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Originating from the Hatch Valley in New Mexico, Hatch green chilies are a culinary treasure celebrated for their unique flavor profile. Characterized by their slightly sweet, smoky taste with a hint of heat, these chilies add depth and complexity to any dish they grace. The growing season for Hatch chilies typically runs from late July to early September, making them a seasonal delight that food enthusiasts eagerly anticipate each year. When fresh, they can be roasted, sautéed, or chopped to enhance the flavor of numerous recipes.

Hatch Chili Breakfast Grilled Cheese

Wake up your mornings with the delicious Hatch Chili Breakfast Grilled Cheese! This unique twist on the classic combines the vibrant flavors of Hatch green chilies and gourmet cheeses, creating a savory sandwich that's perfect for breakfast lovers. With a smoky yet mild heat, this dish not only tantalizes your taste buds but also provides a nutritious start to the day. Discover the step-by-step preparation and ingredient tips to create a breakfast experience that's both satisfying and flavorful. Elevate your mornings with this delightful grilled cheese!
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Ingredients
  

2 slices of sourdough bread

1 tablespoon unsalted butter, softened

2 large eggs

1/4 cup Hatch green chilies, diced (fresh or roasted)

1/2 cup shredded sharp cheddar cheese

1/4 cup crumbled feta cheese

1/4 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Filling: In a small bowl, combine the diced Hatch chilies, shredded cheddar cheese, crumbled feta, smoked paprika, salt, and pepper. Mix well and set aside.

    Cook the Eggs: In a skillet, heat a drizzle of olive oil over medium heat. Crack the eggs into the skillet, and season with a pinch of salt and pepper. Cook to your desired doneness (sunny-side up or scrambled), and set aside.

      Assemble the Sandwich: Spread the softened butter on one side of each slice of sourdough bread. On the unbuttered side of one slice, layer half of the cheese mixture, followed by the cooked eggs, and then the remaining cheese mixture. Place the second slice of bread, buttered side up, on top.

        Grill the Sandwich: Heat a non-stick skillet over medium heat. Carefully place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden and crispy, and the cheese is melted. Press down gently with a spatula to ensure even toasting.

          Serve: Once grilled, remove the sandwich from the skillet and let it cool for a minute. Cut in half, and garnish with fresh cilantro or parsley if desired. Serve immediately and enjoy the delicious melty goodness.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 1 sandwich