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Casserole dishes have long been a staple of comfort food in American kitchens, celebrated for their heartiness and ability to bring family and friends together around the dinner table. These one-dish wonders are not only convenient but also allow for a creative outlet in the kitchen, transforming a medley of ingredients into a cohesive and delicious meal. Among the myriad of casserole recipes available, the Hatch Chili Tater Tot Casserole stands out for its unique twist, infusing traditional flavors with the vibrant and smoky essence of Hatch chiles.

Hatch Chili Tater Tot Casserole

Discover the irresistible comfort of Hatch Chili Tater Tot Casserole, a delightful twist on a classic dish that melds hearty ingredients with a smoky flavor. Perfect for weeknight dinners or potlucks, this cozy casserole features savory ground meat, vibrant Hatch chiles, and crispy tater tots, all topped with melty cheddar cheese. Easy to prepare and customizable, it's sure to become a favorite among family and friends. Enjoy a delicious meal that brings everyone together!
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 can (4 oz) diced Hatch green chiles

2 cups frozen tater tots

1 cup shredded cheddar cheese

1 cup sour cream

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.

      Add Vegetables: Stir in the diced onion and minced garlic. Sauté for an additional 3-4 minutes until the onion is translucent.

        Combine Ingredients: Add the black beans, diced tomatoes with green chiles, diced Hatch green chiles, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld.

          Assemble the Casserole: In a 9x13 inch baking dish, spread the meat mixture evenly across the bottom. Spread the sour cream over the meat, then layer the frozen tater tots on top in an even layer.

            Add Cheese: Sprinkle the shredded cheddar cheese generously over the tater tots.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.

                Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with fresh chopped cilantro before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6