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To create the Tropical Hawaiian Cheesecake Salad, you'll need a selection of key ingredients that work harmoniously together to provide a creamy, tropical, and refreshing experience. Let’s take a closer look at each ingredient and its role in this delightful recipe.

Hawaiian Cheesecake Salad

Discover a refreshing twist on the classic cheesecake with this Tropical Hawaiian Cheesecake Salad. Bursting with vibrant flavors like crushed pineapple, shredded coconut, and fresh fruits, this easy-to-make dish is perfect for any occasion—from picnics to summer parties. With its creamy texture and playful elements like mini marshmallows, this salad is not just a visual delight but also a crowd-pleaser. Impress your guests with this delightful treat that embodies the essence of tropical indulgence.
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Ingredients
  

1 package (8 ounces) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup sour cream

1 cup crushed pineapple, drained

1 cup mini marshmallows

1 cup shredded coconut (sweetened or unsweetened, as preferred)

1 cup chopped pecans or walnuts (optional)

1 cup fresh strawberries, sliced

1 banana, sliced

1 tablespoon lime juice

Optional garnish: toasted coconut flakes and mint leaves

Instructions
 

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

    Gradually add the powdered sugar to the cream cheese, mixing until well combined.

      Stir in the vanilla extract and sour cream until the mixture is fluffy and fully incorporated.

        Gently fold in the crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts (if using). Be careful not to overmix—just enough to combine everything.

          In a separate bowl, toss the sliced strawberries and bananas with lime juice. This will help prevent the bananas from browning.

            Gently fold the fruity mixture into the cheesecake base until evenly dispersed, being cautious to keep the fruit pieces intact.

              Transfer the Hawaiian cheesecake salad into a serving bowl or individual serving cups for a playful presentation.

                Chill the salad in the refrigerator for at least 2 hours before serving, as this allows the flavors to meld together beautifully.

                  Before serving, optionally garnish with toasted coconut flakes and fresh mint leaves for an added tropical touch.

                    Enjoy your delightful Tropical Hawaiian Cheesecake Salad as a refreshing dessert or a vibrant addition to your next gathering!

                      Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | 8 servings