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In the realm of culinary delights, the Figgy Freshness Salad Bowl stands out as a light and nutritious dish that tantalizes the taste buds while promoting a healthy lifestyle. This vibrant salad beautifully marries the sweetness of fresh figs with the earthy tones of quinoa and the crispness of mixed greens, resulting in a dish that is as visually appealing as it is delicious. Whether you're preparing a casual dinner for yourself or impressing guests at a special occasion, this salad offers versatility that caters to both everyday meals and festive gatherings.

Healthy Fig Jam Salad Bowl

Brighten up your meals with the Figgy Freshness Salad Bowl, a delicious blend of figs, quinoa, mixed greens, and nuts. This vibrant salad not only tantalizes your taste buds but also supports a healthy lifestyle. Packed with nutrients, fresh figs add sweetness while combined greens bring essential vitamins. Perfect for any occasion, this dish is not only visually stunning but also customizable to suit various dietary preferences. Discover the joys of fresh ingredients today!
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Ingredients
  

1 cup fresh figs, chopped

2 cups mixed greens (spinach, arugula, and kale)

1 cup cooked quinoa

1/2 cup crumbled feta cheese (or a dairy-free option)

1/4 cup walnuts, chopped

1/4 cup dried cranberries

1/4 cup fresh mint, chopped

3 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Instructions
 

Prepare the Fig Jam:

    - In a small saucepan over medium heat, combine the chopped figs, 1 tablespoon of olive oil, and a pinch of salt. Cook for about 5-7 minutes until the figs break down and become jam-like.

      - Remove from heat and let it cool slightly. If desired, mash with a fork for a smoother consistency.

        Cook the Quinoa:

          - Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then cover and reduce heat to low for 15 minutes, or until all water is absorbed. Fluff with a fork and let cool.

            Assemble the Salad:

              - In a large mixing bowl, add the mixed greens. Top with the cooked quinoa, crumbled feta cheese, chopped walnuts, dried cranberries, and fresh mint.

                Dress the Salad:

                  - In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Pour over the salad and toss gently to combine.

                    Serve:

                      - Place the salad onto serving plates and drizzle with warm fig jam. Enjoy immediately or chill for a refreshing cold salad!

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings