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When it comes to comfort food, few dishes hold a candle to the heartwarming appeal of chicken and dumplings. This dish combines tender chicken pieces and fluffy dumplings in a rich, savory broth, creating a meal that is not only satisfying but also quick to prepare. Perfect for busy weeknights, this Savory 30-Minute Chicken & Dumplings recipe allows you to whip up a delicious dinner in no time, using simple ingredients that can be easily found in your pantry.

Hearty Chicken and Dumplings in 30 Minutes

Discover the comfort of homemade chicken and dumplings with this quick 30-minute recipe! Combining tender chicken, fluffy dumplings, and a rich, savory broth, this dish is perfect for busy weeknights. With simple ingredients and easy-to-follow steps, you can create a satisfying meal that appeals to the whole family. Embrace the heartwarming flavors of this classic comfort food, and make it a regular part of your dinner rotations. Enjoy a delicious homemade experience in just half an hour!
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Ingredients
  

For the Chicken and Sauce:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 cup frozen peas

For the Dumplings:

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup milk

3 tablespoons unsalted butter, melted

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the cubed chicken thighs, season with salt and pepper, and cook for about 4-5 minutes until lightly browned. Remove chicken and set aside.

    Cook the Veggies: In the same pot, add onions, carrots, and celery. Sauté for about 3-4 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.

      Make the Sauce: Return the chicken to the pot. Pour in the chicken broth, and add thyme, parsley, and more salt and pepper, to taste. Bring to a gentle simmer and cook for 10 minutes, allowing flavors to meld.

        Prepare Dumpling Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually stir in the milk and melted butter until just combined. Be careful not to over-mix; it should be a thick but sticky dough.

          Cook Dumplings: Using a spoon, drop heaping tablespoons of the dumpling batter into the simmering chicken mixture. Ensure they are spaced apart slightly. Cover the pot with a lid and let cook for 10 minutes without lifting the lid. This steams the dumplings to fluffy perfection.

            Finish and Serve: After 10 minutes, sprinkle frozen peas over the top of the stew. Gently stir them in (without breaking the dumplings) and let simmer for an additional minute. Serve warm, garnished with fresh parsley.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings