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As the chill of winter settles in or the rain starts to fall, there’s nothing quite like a bowl of warm, comforting soup to soothe the soul. Soup has long held a special place in various cuisines around the globe, transcending borders and cultures. From the rich, hearty stews of Eastern Europe to the light, fragrant broths of Asia, soup brings people together, offering nourishment and warmth in every spoonful.

Hearty Lentil and Potato Soup

Warm up with Luscious Lentil & Potato Comfort Soup, a nourishing dish perfect for every season. This hearty recipe combines lentils and potatoes, offering a delightful blend of flavors and impressive health benefits. Packed with plant-based protein, fiber, and essential vitamins, it’s as wholesome as it is comforting. Ideal for chilly evenings or light dinners, this soup will soon be a favorite in your home. Dive into a bowl of goodness and share the warmth!
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Ingredients
  

1 cup green or brown lentils, rinsed and drained

2 medium potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 can (14 oz) diced tomatoes with juice

6 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the onions are translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add the Spices: Sprinkle in the ground cumin, dried thyme, salt, and pepper, stirring continuously for about 30 seconds to allow the spices to bloom.

      Combine the Ingredients: Add the rinsed lentils, diced potatoes, diced tomatoes with juice, vegetable broth, and bay leaf to the pot. Stir well to combine all the ingredients.

        Bring to a Boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.

          Simmer: Allow the soup to simmer for about 30-35 minutes, or until the lentils and potatoes are tender. Stir occasionally, adding more broth or water if the soup becomes too thick.

            Adjust the Flavor: Once cooked, taste the soup and adjust the seasoning with more salt, pepper, or spices as desired. Remove the bay leaf before serving.

              Serve: Ladle the hearty soup into bowls and garnish with fresh parsley. Serve with lemon wedges on the side to add a vibrant, zesty flavor when squeezed over the soup.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings