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Cheesy Spinach Delight Stuffed Shells offer a delicious and comforting meal that is perfect for any occasion, from family dinners to casual gatherings. Combining the rich flavors of ricotta, mozzarella, and Parmesan cheese with the freshness of spinach, this dish promises satisfaction and warmth. With straightforward instructions and easily accessible ingredients, making this recipe at home is both enjoyable and rewarding. Whether you’re a seasoned cook or a kitchen novice, this guide will walk you through every step of creating this delightful dish, ensuring that you can impress your loved ones with your culinary skills.

Hearty Spinach and Cheese Stuffed Shells

Indulge in the comforting flavors of Cheesy Spinach Delight Stuffed Shells, a perfect dish for any gathering. This recipe blends creamy ricotta, melty mozzarella, and fresh spinach for a satisfying meal that’s easy to prepare. With simple ingredients and clear steps, you’ll wow your family or guests in no time. Discover how to create this delightful dish that combines rich taste and nutritional goodness, making it a cherished addition to your dinner rotation.
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Ingredients
  

20 jumbo pasta shells

2 cups ricotta cheese

2 cups fresh spinach, chopped

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Shells: Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente, usually about 9-11 minutes. Drain and set aside to cool.

      Prepare the Filling: In a large bowl, combine the ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix thoroughly until well combined.

        Stuff the Shells: Take each cooked pasta shell and fill it generously with the spinach and cheese mixture. Place each stuffed shell seam-side up into a greased baking dish.

          Add Marinara Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

            Bake the Dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve and Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4