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In the hustle and bustle of our daily lives, finding the right balance between convenience and nutrition can often feel like an uphill battle. Enter the Hearty Turkey and Sweet Potato Skillet Dinner—a one-pan meal that's not only quick and easy to prepare but also packed with flavor and essential nutrients. This comforting dish combines ground turkey, sweet potatoes, and a medley of vegetables, making it a perfect choice for busy weeknights or leisurely weekend meals. What’s more, it’s a recipe that everyone in the family will enjoy, appealing to both children and adults alike.

Hearty Turkey and Sweet Potato Skillet Dinner

Discover the Hearty Turkey and Sweet Potato Skillet Dinner, a quick and nutritious one-pan meal perfect for busy weeknights! Featuring lean ground turkey, sweet potatoes, and vibrant vegetables, this comforting recipe is packed with flavor and essential nutrients. It’s an enjoyable dish for the whole family, blending health and convenience seamlessly. Gather your ingredients and get ready to create a wholesome dinner that brings everyone to the table!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

1 avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until translucent.

    Sauté the Vegetables: Add the minced garlic and diced bell pepper to the skillet and sauté for another 2-3 minutes until softened.

      Cook the Sweet Potatoes: Add the diced sweet potatoes to the skillet. Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender.

        Add the Turkey: Push the sweet potatoes to the side of the skillet. In the empty space, add the ground turkey. Break it up with a spatula and cook until browned and cooked through, about 5-7 minutes.

          Combine Ingredients: Once the turkey is cooked, stir in the corn and black beans. Mix everything together and let it cook for another 3-4 minutes until heated through.

            Adjust Seasoning: Taste and adjust the seasoning with additional salt, pepper, or spices if needed.

              Serve: Remove from heat and garnish with fresh cilantro. Serve warm with avocado slices and lime wedges on the side for an extra burst of flavor.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4