Go Back
Lasagna is more than just a dish; it’s a symbol of comfort and warmth that has graced tables around the world for centuries. This layered pasta delight is a culinary tradition cherished by families, celebrated in gatherings, and often regarded as a quintessential comfort food. Whether it’s a cold winter evening or a festive family reunion, a well-made lasagna brings everyone together, filling not just the stomach but also the heart.

Herbal Lemon Thyme Shortbread

Experience the ultimate comfort food with homemade lasagna! This guide walks you through the rich history, essential ingredients, and step-by-step instructions for crafting this beloved dish from scratch. Learn how to balance flavors with quality meats, cheeses, and sauces while exploring various global variations. Perfect for family gatherings or cozy nights in, your homemade lasagna will fill hearts and bellies alike. Discover tips for mastering this classic recipe and enjoy the warmth of tradition in every delicious bite.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

2/3 cup powdered sugar

2 cups all-purpose flour

1/4 cup cornstarch

1 tablespoon fresh lemon zest

2 teaspoons fresh thyme leaves, chopped (or 1 teaspoon dried thyme)

1/2 teaspoon salt

1 teaspoon vanilla extract

Optional: extra powdered sugar for dusting

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

      Cream the Butter and Sugar:

        In a large mixing bowl, beat the softened butter and powdered sugar together with an electric mixer on medium speed until light and fluffy. This should take about 3-4 minutes.

          Add Flavorings:

            Mix in the lemon zest, chopped thyme, salt, and vanilla extract until well combined.

              Combine Dry Ingredients:

                In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add the dry mixture to the butter mixture. Mix on low speed until a soft dough forms.

                  Shape the Dough:

                    Turn the dough out onto a lightly floured surface and shape it into a rectangle, about 1/2 inch thick. You can use a rolling pin or simply flatten it with your hands.

                      Cut the Shortbread:

                        Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles. If you prefer, you can also use cookie cutters for different shapes.

                          Bake:

                            Transfer the shortbread pieces to the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as they can brown quickly.

                              Cool Down:

                                Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.

                                  Dust with Sugar:

                                    Optional: Once cooled, dust the shortbread with extra powdered sugar for a delightful finish.

                                      Serve and Enjoy:

                                        Serve your Herbal Lemon Thyme Shortbread on a platter with a cup of tea, or store them in an airtight container for later enjoyment.

                                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 cookies