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Couscous is a staple food in many North African and Mediterranean countries. Its origins can be traced back to the Berber people of Algeria, where it has been enjoyed for centuries. Traditionally made from semolina wheat, couscous is a versatile ingredient that has become globally recognized for its light, fluffy texture and ability to absorb flavors.

Herbed Lemon Couscous Bowls

Dive into the vibrant flavors of the Mediterranean with our Zesty Herbed Lemon Couscous Bowls! This easy-to-make dish showcases fluffy couscous combined with fresh vegetables and aromatic herbs, all brightened by zesty lemon. Perfect for lunch or dinner, this recipe not only pleases the palate but also supports a healthy lifestyle. Discover the nutritional benefits and cooking techniques behind this delightful meal, and enjoy creating a nutritious and delicious dining experience.
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Ingredients
  

1 cup couscous

1 ¼ cups vegetable broth (or water)

1 tablespoon olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon salt

¼ teaspoon black pepper

½ cup cherry tomatoes, halved

½ cucumber, diced

½ cup bell pepper, diced (any color)

¼ cup red onion, finely chopped

1 cup fresh parsley, chopped

¼ cup fresh mint, chopped

1 avocado, sliced (for serving)

Feta cheese, crumbled (optional)

Extra lemon wedges (for garnish)

Instructions
 

Cook the Couscous: In a medium pot, bring the vegetable broth (or water) to a boil. Once boiling, add couscous and stir in the salt and olive oil. Cover the pot, remove it from heat, and let it sit for about 5 minutes until the couscous has absorbed all the liquid.

    Fluff the Couscous: After 5 minutes, remove the lid and fluff the couscous with a fork. Stir in the lemon zest and lemon juice, mixing well to incorporate the flavors.

      Prepare the Vegetables: While the couscous is resting, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large bowl.

        Add Fresh Herbs: To the vegetable bowl, add the chopped parsley and mint. Toss everything together to mix the veggies and herbs evenly.

          Combine Ingredients: Gently fold the fluffed couscous into the bowl with the diced vegetables and herbs. Season with black pepper and additional salt if needed. Stir until well combined.

            Serve: Spoon the herbed lemon couscous into serving bowls. Top with sliced avocado and sprinkle with crumbled feta cheese if desired. Serve with extra lemon wedges on the side for an added zesty kick.

              Enjoy Your Bowls! Serve warm or at room temperature, and enjoy this refreshing and flavorful dish!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings