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In the realm of comfort foods, few dishes evoke the warm embrace of a homestyle Beef and Potato Shepherd's Pie. This classic recipe marries hearty ground beef with tender vegetables, enveloped in a creamy layer of mashed potatoes, creating a satisfying meal that is perfect for family gatherings or a cozy night in. With its rich flavors and inviting aroma, Shepherd's Pie stands as a beloved staple in many households. In this article, we will explore the intricacies of crafting this beloved dish, from the selection of ingredients to the step-by-step preparation, ensuring that even novice cooks can recreate this comforting classic with ease.

Homestyle Beef and Potato Shepherd's Pie

Discover the ultimate comfort food with this cozy homestyle Beef and Potato Shepherd's Pie. This classic dish combines savory ground beef, fresh vegetables, and a creamy layer of mashed Yukon Gold potatoes for a satisfying meal. Perfect for family gatherings or cozy nights in, our step-by-step guide makes it easy for anyone to recreate this beloved recipe. Enhance your cooking skills and enjoy the rich flavors that make Shepherd's Pie a timeless favorite.
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Ingredients
  

For the Beef Filling:

1 lb ground beef

1 medium onion, diced

2 carrots, diced

2 cloves garlic, minced

2 cups beef broth

1 tablespoon tomato paste

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon olive oil

1 cup frozen peas

For the Mashed Potato Topping:

2 lb Yukon Gold potatoes, peeled and diced

4 tablespoons unsalted butter

1/2 cup milk (or cream for a richer taste)

Salt and pepper to taste

1/4 cup shredded cheddar cheese (optional, for added richness)

Instructions
 

Prepare the Mashed Potatoes:

    - In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes.

      - Drain and return the potatoes to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy. You can also stir in the cheese for added flavor if desired. Set aside.

        Cook the Beef Filling:

          - In a large skillet over medium heat, add olive oil and sauté the diced onions and carrots until softened, about 5-7 minutes.

            - Add minced garlic and cook for another minute until fragrant.

              - Increase the heat to medium-high, then add the ground beef. Cook until browned, breaking it up with a spatula, about 5-6 minutes.

                - Drain excess fat if necessary, the return the skillet to heat.

                  - Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour in the beef broth and bring to a simmer. Stir in the frozen peas and let the mixture simmer for about 10 minutes or until slightly thickened.

                    Assemble the Shepherd's Pie:

                      - Preheat your oven to 400°F (200°C).

                        - In a large baking dish, spread the beef mixture evenly.

                          - Top with the mashed potatoes, smoothing them out with a spatula to completely cover the beef.

                            - You can create a decorative pattern on the mashed potatoes with a fork for aesthetic appeal.

                              Bake the Shepherd's Pie:

                                - Place the assembled dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly. If you want a deeper golden color, broil for an additional 2-3 minutes, watching closely to avoid burning.

                                  Serve:

                                    - Remove from the oven, let it rest for 5-10 minutes before serving. Scoop out portions and enjoy your warm, comforting Shepherd's Pie!

                                      Prep Time, Total Time, Servings:

                                        30 minutes | 1 hour | 6 servings