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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared chicken and rice casserole. This timeless recipe combines tender pieces of chicken, fluffy rice, and a medley of vegetables all baked together in a creamy sauce, creating a dish that's not only delicious but also incredibly satisfying. With its rich flavors and delightful textures, this casserole has earned its place as a staple in many households, especially during chilly evenings or family gatherings.

Homestyle Chicken and Rice Casserole

Discover the heartwarming delight of a classic Chicken and Rice Casserole, a family favorite that's both satisfying and easy to prepare. This cozy dish features tender chicken, fluffy rice, and colorful vegetables baked in a creamy sauce, making it perfect for chilly evenings or gatherings. Plus, its versatility allows you to adapt the recipe with ingredients you have on hand. Enjoy a delicious meal and create lasting memories around your dining table with this comforting casserole.
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups shredded rotisserie chicken (or cooked, shredded chicken breast)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

1 teaspoon dried thyme or Italian seasoning

1 cup shredded cheddar cheese

½ cup breadcrumbs (optional, for topping)

Salt to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Casserole Mixture: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir well until fully blended.

      Add Flavors: Sprinkle in the garlic powder, onion powder, black pepper, thyme (or Italian seasoning), and salt. Mix until evenly distributed. Fold in the frozen mixed vegetables.

        Combine Cheese: Stir in about ¾ of the cheddar cheese into the mixture for added creaminess.

          Transfer to Baking Dish: Lightly grease a 9x13 inch casserole dish with cooking spray or olive oil. Pour the chicken and rice mixture into the dish, spreading it evenly.

            Top the Casserole: Sprinkle the remaining shredded cheddar cheese evenly over the top. If desired, add breadcrumbs for extra crunch.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.

                Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving for a pop of color and freshness.

                  Enjoy: Scoop out servings onto plates, and savor the comforting flavors of homestyle chicken and rice casserole!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings