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When the chill of the season sets in or when life’s challenges seem overwhelming, there's nothing quite like the warmth of a comforting bowl of soup to lift our spirits. The Cozy Tomato Basil Embrace is more than just a recipe; it's an experience that wraps you in a nostalgic hug of flavor and warmth. This tomato basil soup is designed to be both simple and rich, making it the perfect dish for cozy weeknights, festive gatherings, or simply when you need a little comfort.

Homestyle Creamy Tomato Basil Soup

Discover the heartwarming Cozy Tomato Basil Embrace, a comforting tomato basil soup that wraps you in warmth and nostalgia. Perfect for cozy nights or festive gatherings, this recipe combines simple ingredients like fresh tomatoes, fragrant basil, and creamy goodness for a rich, satisfying dish. Quick to make and versatile, it’s ideal for any occasion. Enjoy the flavors that will warm your soul and bring loved ones together around the table.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

2 cans (14 ounces each) of crushed tomatoes

3 cups vegetable broth (or chicken broth for non-vegetarians)

1/2 teaspoon sugar

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)

1 cup heavy cream

1/2 cup fresh basil leaves, chopped (save some for garnish)

Juice of 1 lemon

Grated Parmesan cheese (for serving, optional)

Crusty bread (for serving, optional)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes & Seasonings: Pour in the crushed tomatoes along with the vegetable broth, sugar, dried oregano, salt, and black pepper. Stir well to combine, then bring the mixture to a gentle simmer.

      Simmer: Let the soup simmer uncovered for about 20 minutes, allowing the flavors to meld together. Stir occasionally.

        Blend Soup: After simmering, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend it to your desired consistency in batches using a countertop blender.

          Add Cream & Basil: Reduce the heat to low, and stir in the heavy cream, chopped basil leaves, and lemon juice. Stir gently just until warmed through; do not boil after adding the cream to maintain its creaminess.

            Taste & Adjust: Taste the soup and adjust seasonings if necessary, adding more salt, pepper, or lemon juice if needed.

              Serve: Ladle the soup into bowls, garnish with additional fresh basil, and sprinkle with grated Parmesan cheese if desired. Serve hot with crusty bread on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6