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- 1 ½ pounds ground beef (80/20 blend) - 1 cup breadcrumbs - 1 small onion, finely chopped - 2 cloves garlic, minced - 2 large eggs - 1/2 cup milk - 1/4 cup ketchup - 2 tablespoons Worcestershire sauce - 1 tablespoon Italian seasoning - Salt and pepper to taste

Homestyle Meatloaf with Mashed Potatoes

Bring warmth to your dinner table with a comforting classic: meatloaf paired with creamy mashed potatoes. This recipe is simple yet satisfying, combining savory flavors and rich textures that evoke nostalgia. The savory meatloaf, made with ground beef and Italian seasoning, is perfectly complemented by buttery, fluffy mashed potatoes. Perfect for family gatherings or a cozy weeknight meal, this dish is sure to make lasting memories around the table. Try it today!
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Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (80/20 blend for flavor)

1 cup breadcrumbs (preferably Italian seasoned)

1 small onion, finely chopped

2 cloves garlic, minced

¼ cup milk

2 eggs

2 tablespoons Worcestershire sauce

1 tablespoon ketchup (plus more for topping)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme

For the Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed

½ cup unsalted butter

½ cup heavy cream (adjust for desired creaminess)

Salt and pepper to taste

Fresh chives, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, ketchup, salt, pepper, and dried thyme. Mix until just combined; avoid overmixing to prevent a tough meatloaf.

      Shape and Bake: Transfer the meat mixture into a loaf pan or shape it into a free-form loaf on a parchment-lined baking sheet. Spread a thin layer of ketchup on top for added flavor. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

        Cook the Mashed Potatoes: While the meatloaf is baking, add the cubed potatoes to a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

          Mash the Potatoes: Add the butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

            Finish and Serve: Once the meatloaf is cooked, let it rest for 10 minutes before slicing. Serve the slices of meatloaf with a generous helping of creamy mashed potatoes. Garnish with fresh chives if desired.

              Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6