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- 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 1/4 cup low-sodium soy sauce - 2 tablespoons rice vinegar - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 1 cup broccoli florets - 1 red bell pepper, sliced - 2 cups cooked jasmine rice

Honey Garlic Shrimp and Rice Bowl

Discover the irresistible Sweet & Savory Honey Garlic Shrimp Bowl, a delightful fusion of flavors that will elevate your dining experience. This easy-to-make dish features succulent shrimp coated in a rich honey-garlic sauce, complemented by fresh vegetables and served over fluffy jasmine rice. Perfect for a quick weeknight dinner or meal prepping, this bowl not only satisfies your taste buds but also offers essential nutrients, making it a delicious and healthy meal option. Enjoy the blend of sweet and savory in every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/2 cup honey

1/4 cup low-sodium soy sauce

2 tablespoons rice vinegar

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 tablespoons sesame oil

1 tablespoon vegetable oil

2 cups cooked jasmine rice

1 cup broccoli florets

1/2 red bell pepper, thinly sliced

1/4 cup chopped green onions (for garnish)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Shrimp Marinade: In a mixing bowl, combine honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Stir well until the honey is dissolved completely.

    Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are evenly coated. Cover and let them marinate in the fridge for about 15-20 minutes.

      Cook the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the broccoli florets and red bell pepper. Sauté for about 5 minutes or until they are tender-crisp. Remove the vegetables from the skillet and set aside.

        Sauté the Shrimp: In the same skillet, add sesame oil. Once hot, add the marinated shrimp along with the marinade sauce. Cook for 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque, and the sauce thickens slightly. Season with salt and pepper to taste.

          Combine Ingredients: Return the sautéed vegetables to the skillet with the shrimp. Toss everything together until the vegetables are heated through and well combined with the shrimp.

            Serve: In serving bowls, place a generous portion of jasmine rice. Top with the honey garlic shrimp and vegetable mixture. Garnish with chopped green onions and sprinkle sesame seeds on top for added crunch.

              Enjoy: Serve immediately while hot, and enjoy the delicious combination of sweet and savory flavors!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4