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Steak bites are a delightful dish that has gained immense popularity among food enthusiasts for their versatility and ease of preparation. These bite-sized morsels are not just a treat for steak lovers; they can be enjoyed by everyone, making them the perfect dish for various occasions. Whether you are hosting a casual gathering, preparing a family dinner, or simply craving a delicious snack, honey garlic steak bites are sure to impress.

Honey Garlic Steak Bites

Indulge in the mouthwatering flavors of honey garlic steak bites, a perfect dish for any occasion! These tender, bite-sized pieces of sirloin steak are marinated in a delightful blend of honey, soy sauce, garlic, and ginger, creating a harmonious balance of sweetness and umami. Ideal for casual gatherings or family dinners, these savory bites are quick and easy to prepare. Experience the joy of impressing your guests with this simple yet delicious recipe, bursting with flavor in every bite.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch

1 teaspoon black pepper

2 tablespoons vegetable oil (for cooking)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Marinate the Steak: In a mixing bowl, combine the honey, soy sauce, minced garlic, ginger, cornstarch, and black pepper. Stir well until the cornstarch is fully dissolved. Add the steak cubes to the marinade and toss to ensure they are evenly coated. Let the steak marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Heat the Pan: In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.

      Cook the Steak Bites: Remove the steak from the marinade, shaking off excess marinade. Carefully place the steak cubes in the hot skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Cook the steak bites for about 2-3 minutes on each side or until they are nicely browned and cooked to your desired doneness.

        Glaze with Marinade: Once the steak bites are cooked, reduce the heat to medium and pour the leftover marinade into the pan. Let it simmer, stirring occasionally, for about 2-3 minutes until the sauce thickens and coats the steak bites.

          Garnish and Serve: Remove the pan from heat. Transfer the steak bites to a serving platter and sprinkle with sesame seeds and sliced green onions. Serve immediately, enjoying them as an appetizer or over rice for a heartier meal.

            Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings