Go Back
Welcome to the delightful world of Honey Garlic Turkey Meatballs, where the perfect balance of sweet and savory flavors comes together to create a dish that is not only satisfying but also incredibly versatile. These meatballs are a fantastic choice for any occasion, from casual weeknight dinners to festive gatherings, making them a staple in kitchens everywhere. With their tender texture and rich flavor profile, Honey Garlic Turkey Meatballs offer an exciting twist on traditional meatballs, appealing to both health-conscious eaters and flavor enthusiasts alike.

Honey Garlic Turkey Meatballs

Discover the delicious world of Honey Garlic Turkey Meatballs with this easy recipe that balances sweet and savory flavors. Made with lean ground turkey, these meatballs are not only healthy but also incredibly versatile for any occasion. The simple preparation and mouthwatering honey garlic sauce make them perfect for weeknight dinners or festive gatherings. Enjoy these meatballs over rice, in wraps, or simply on their own for a satisfying meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (or almond flour for a gluten-free version)

1/4 cup grated Parmesan cheese (optional)

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 tbsp fresh parsley, chopped (optional)

For the Honey Garlic Sauce:

1/3 cup honey

3 tbsp soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tsp cornstarch mixed with 1 tbsp water (for thickening)

1 tbsp rice vinegar (or apple cider vinegar)

1/2 tsp sesame oil (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, oregano, basil, salt, and pepper. Mix until everything is evenly incorporated.

      Form the Meatballs: Using your hands, scoop about 1-2 tablespoons of the meat mixture and roll them into balls (about 1 inch in diameter). Place the meatballs on the lined baking sheet, making sure to leave some space between them for even cooking.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown, reaching an internal temperature of 165°F (74°C).

          Prepare the Honey Garlic Sauce: While the meatballs are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Stir well and bring to a gentle simmer.

            Thicken the Sauce: Once the sauce is simmering, stir in the cornstarch mixture and continue to cook for another 1-2 minutes until the sauce thickens slightly. Remove from heat.

              Glaze the Meatballs: Once the meatballs are done baking, remove them from the oven and transfer them to a large bowl. Pour the honey garlic sauce over the meatballs and gently toss to coat them evenly.

                Serve: Garnish with fresh chopped parsley if desired. Serve the honey garlic turkey meatballs on skewers, over rice, or with steamed vegetables for a delicious meal!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings