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When it comes to comfort food, few dishes are as universally loved as meatballs. Among the myriad of meatball recipes that span various cuisines, Spicy-Sweet Honey Sriracha Glazed Meatballs stand out with their unique blend of flavors and textures. Whether you're looking for a mouth-watering appetizer for your next gathering or a satisfying main course for a family dinner, this dish is sure to impress. The allure of these meatballs lies in their perfect harmony of sweet and spicy elements, bringing a delightful twist to the traditional meatball experience.

Honey Sriracha Glazed Meatballs

Indulge in the delicious fusion of sweet and spicy with Spicy-Sweet Honey Sriracha Glazed Meatballs. Perfect as an appetizer or a satisfying main dish, these meatballs feature a mouth-watering glaze made from honey and Sriracha, creating a glossy finish and exciting flavor combination. Versatile and adaptable, serve them on their own, over rice, or in a salad. Elevate your next meal with this crowd-pleasing recipe that’s sure to impress!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or ground turkey for a lighter option)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 large egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

For the Honey Sriracha Glaze:

1/4 cup honey

2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil (optional)

Sesame seeds and sliced green onions for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, green onions, minced garlic, beaten egg, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork the meat.

      Shape the Meatballs: Using your hands, form the mixture into bite-sized meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them about an inch apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and golden brown.

          Prepare the Glaze: While the meatballs are baking, whisk together the honey, Sriracha, soy sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Bring the mixture to a gentle simmer and cook for about 2-3 minutes until slightly thickened. Remove from heat.

            Glaze the Meatballs: Once the meatballs are cooked, remove them from the oven and toss them in the honey Sriracha glaze until they are thoroughly coated.

              Serve and Garnish: Transfer the glazed meatballs to a serving platter. Sprinkle with sesame seeds and sliced green onions for a pop of color and flavor.

                Enjoy: Serve immediately as an appetizer, or over rice or noodles for a delightful main course.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4-6 servings