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Sliders have become a beloved staple in the world of casual dining, offering the perfect combination of convenience and flavor. These small, handheld sandwiches are not only easy to prepare but also incredibly versatile, making them an ideal choice for various occasions. Be it game days, family gatherings, or a simple weeknight dinner, sliders bring a delightful range of tastes to the table that can satisfy any appetite. Among the array of slider possibilities, the Zesty Hot Italian Sub Sliders stand out as a must-try.

Hot Italian Sub Sliders

If you're looking for a delicious and easy-to-make appetizer, try these Zesty Hot Italian Sub Sliders! Packed with a savory combination of Italian sausage, pepperoni, salami, and gooey provolone cheese, these sliders are perfect for game day, family gatherings, or a cozy weeknight meal. With straightforward steps and quick cooking times, you can whip up this flavorful crowd-pleaser in no time. Prepare to impress your guests with this irresistible dish that’s sure to have them coming back for more!
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Ingredients
  

12 slider buns

1 pound Italian sausage, casings removed

1 cup diced pepperoni

1 cup sliced salami

1 cup sliced provolone cheese

1 cup banana peppers, sliced

1/2 cup diced red onion

1/4 cup olive oil

1 tablespoon Italian seasoning

1 tablespoon garlic powder

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a large skillet, cook the Italian sausage over medium heat until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.

      Mix the Filling: In a large mixing bowl, combine the cooked sausage, pepperoni, salami, banana peppers, and red onion. Drizzle in the olive oil, then sprinkle the Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Stir well to combine.

        Prepare the Buns: Cut the slider buns in half horizontally without separating them. Place the bottom halves on a baking sheet lined with parchment paper.

          Layer the Ingredients: Spoon the sausage mixture evenly over the bottom halves of the slider buns. Top with slices of provolone cheese.

            Add the Top Buns: Place the top halves of the buns over the cheese layer.

              Brush with Olive Oil: In a small bowl, mix a tablespoon of olive oil with a pinch of Italian seasoning and garlic powder. Brush this mixture over the top of the buns.

                Bake: Cover the baking sheet with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the buns are golden brown and the cheese is melted.

                  Serve: Remove from the oven, let cool slightly, then slice into individual sliders. Garnish with fresh basil or parsley if desired.

                    Enjoy: Serve warm and enjoy your delicious hot Italian sub sliders!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 sliders