Go Back
As the sun blazes in the sky and temperatures rise, nothing feels more invigorating than a refreshing drink to quench your thirst. One such delightful concoction is the Peachy Mint Breeze, a vibrant and flavorful beverage that embodies the essence of summer. This drink artfully combines the succulent sweetness of ripe peaches, the refreshing coolness of fresh mint, and the earthy notes of tea, creating a symphony of flavors that dance on your palate.

Iced Peach Mint Tea

Beat the summer heat with a refreshing Peachy Mint Breeze! This vibrant drink combines juicy peaches, fresh mint, and your choice of tea for a deliciously hydrating treat. Perfect for summer gatherings, it's easy to make and customizable to suit your taste. Discover the health benefits of its wholesome ingredients and enjoy a flavorful, revitalizing sip that captures the essence of the season. Impress your friends with this delightful homemade beverage!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, pitted and sliced

8 cups water

4 tea bags (black or green tea)

1/4 cup honey (or to taste)

1/4 cup fresh mint leaves, plus more for garnish

Ice cubes

Lemon slices (for garnish)

Instructions
 

In a medium saucepan, bring 4 cups of water to a boil.

    Once boiling, remove from heat and add the tea bags. Let steep for about 5 minutes before removing the bags.

      In a blender, combine the sliced peaches and the remaining 4 cups of water. Blend until smooth, then strain the mixture through a fine mesh strainer into a large pitcher to remove pulp.

        Stir in the honey while the peach puree is still warm, allowing it to dissolve fully.

          Combine the peach mixture with the brewed tea in the pitcher.

            Add fresh mint leaves and gently muddle them into the tea mixture to release their flavor.

              Allow the tea to cool to room temperature, then refrigerate for at least an hour until chilled.

                To serve, fill glasses with ice cubes, pour the iced peach mint tea over the ice, and garnish with additional mint leaves and lemon slices.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6