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When it comes to appetizers that pack a punch, Spicy Jalapeno Popper Pinwheels stand out as a crowd favorite. These delightful bites combine the iconic flavors of jalapeno poppers into a convenient, rolled-up format that is perfect for parties, game days, or any casual gathering. The beauty of these pinwheels lies not only in their taste but also in their impressive versatility. Whether you’re hosting a backyard barbecue, preparing for a birthday bash, or simply looking for a fun snack to enjoy while binge-watching your favorite shows, these pinwheels are sure to impress.

Jalapeno Popper Pinwheels

Discover the deliciously bold flavors of Spicy Jalapeno Popper Pinwheels! These bite-sized appetizers blend creamy cheese with the perfect kick from fresh jalapenos and crunchy bacon, making them an instant crowd favorite. Perfect for parties or casual snacking, they’re easy to prepare and customizable to suit any palate. Whether served warm or cold, these pinwheels offer a delightful taste experience that will have everyone reaching for more. Learn how to make them effortlessly at home!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

2-4 fresh jalapeno peppers, finely chopped (adjust for heat preference)

1/2 cup crispy bacon bits (cooked and crumbled)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/4 tsp black pepper

4 large flour tortillas

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Prepare Jalapenos: Use gloves to finely chop the fresh jalapenos. If you prefer less heat, remove the seeds and membranes. Set aside.

    Mix Cream Cheese Filling: In a large mixing bowl, combine the softened cream cheese, sharp cheddar cheese, mozzarella cheese, chopped jalapenos, bacon bits, garlic powder, onion powder, paprika, and black pepper. Mix well until all ingredients are thoroughly combined and smooth.

      Spread the Mixture: Lay out one flour tortilla on a clean surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about a half-inch border around the edges.

        Roll it Up: Starting from one end, carefully roll the tortilla up tightly into a log shape. Make sure to keep it as tight as possible for neat pinwheels.

          Chill: Once rolled, wrap the pinwheel in plastic wrap and refrigerate for at least 30 minutes. This will help the cheese mixture firm up and make slicing easier.

            Slice the Pinwheels: After chilling, remove the pinwheel from the refrigerator and unwrap it. Using a sharp knife, slice the roll into 1-inch thick pinwheels.

              Plate and Garnish: Arrange the pinwheels on a serving platter. Optionally, garnish with fresh cilantro or green onions for a pop of color and extra flavor.

                Serve & Enjoy: These Jalapeno Popper Pinwheels can be served cold or at room temperature. They make for a perfect appetizer for parties, game day, or a fun snack!

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | Makes about 24 pinwheels