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Before we dive into the preparation process, it’s essential to understand the key components that contribute to the flavor and texture of Zesty Key Lime Pie Bars. Let’s break down the ingredients:

Key Lime Pie Bars

Discover the irresistible joy of Zesty Key Lime Pie Bars, a perfect summer dessert that combines the classic key lime pie flavors into a convenient bar format. With a buttery graham cracker crust, creamy lime filling, and fluffy whipped topping, this dessert is bound to wow your guests or satisfy your sweet cravings. Dive into this article for a detailed guide on ingredients, preparation steps, and expert tips to create these delightful treats at home. Enjoy every zesty bite!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon ground cinnamon (optional)

For the Filling:

1 cup fresh key lime juice (about 20-25 key limes)

4 large egg yolks

1 (14-ounce) can sweetened condensed milk

Zest of 3 key limes

1 teaspoon pure vanilla extract

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Zest of 1 key lime, for garnish

Optional: thin lime slices for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and ground cinnamon (if using). Mix until well combined and crumbly. Press this mixture firmly into the bottom of a 9x9-inch (or similar size) baking pan to form an even layer. Bake in the preheated oven for about 8-10 minutes until lightly golden. Allow to cool while you prepare the filling.

      Make the Filling: In another bowl, whisk together the egg yolks until they are pale and frothy. Add in the sweetened condensed milk, fresh key lime juice, lime zest, and vanilla extract. Mix until completely smooth and well combined.

        Combine Filling and Crust: Pour the key lime filling over the cooled graham cracker crust, spreading it out evenly. Bake in the oven for an additional 15-20 minutes, or until the filling has set but is still slightly jiggly in the center. Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours to fully set.

          Prepare the Topping: In a large mixing bowl, whisk the heavy whipping cream and powdered sugar together until stiff peaks form. This should take about 3-5 minutes with an electric mixer.

            Serve: Once the bars are set and chilled, lift them out of the pan using the edges of the parchment paper. Cut into squares or bars. Top each slice with a dollop of whipped cream, a sprinkle of lime zest, and garnish with a thin slice of lime if desired.

              Enjoy: Serve chilled and enjoy the refreshing zing of your homemade Key Lime Pie Bars!

                Prep Time, Total Time, Servings: 20 mins | 45 mins (plus chilling time) | 12 bars