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Korean cuisine has gained immense popularity across the globe, thanks to its vibrant flavors, unique textures, and emphasis on fresh ingredients. From the savory delight of bulgogi to the spicy kick of kimchi, Korean dishes offer an exciting culinary adventure. One dish that perfectly encapsulates these qualities is the Korean Ground Beef Bowl. This dish is a quick, flavorful meal that brings the essence of Korean cooking right to your kitchen.

Korean Ground Beef Bowl

Discover the delicious world of Korean cuisine with this easy-to-make Korean Ground Beef Bowl! Packed with vibrant flavors and fresh ingredients, this dish is perfect for busy nights or casual gatherings. With a combination of ground beef, sesame oil, garlic, ginger, soy sauce, and your choice of veggies, you can whip up a satisfying meal in no time. Customize it to your taste, whether you prefer extra spice or different vegetables, and enjoy a comforting bowl that brings everyone together.
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Ingredients
  

1 lb ground beef (80% lean)

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon ginger, minced

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 teaspoon chili paste (gochujang or sriracha for heat)

3 green onions, chopped (whites and greens separated)

1 cup cooked rice (jasmine or short-grain)

1 cup steamed broccoli (or any preferred stir-fry vegetable)

2 teaspoons sesame seeds

Salt and pepper to taste

Optional: Kimchi or pickled vegetables for serving

Instructions
 

Cook the Ground Beef: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if needed.

    Add Aromatics: Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

      Make the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and chili paste. Pour this mixture over the cooked beef, stirring to combine. Let it simmer for about 3-5 minutes until the sauce slightly thickens.

        Incorporate Green Onions: Add the white parts of the chopped green onions to the beef mixture and stir until they are softened, about 1-2 minutes. Season with salt and pepper to taste.

          Assemble the Bowl: In serving bowls, place a generous scoop of cooked rice at the bottom, followed by the Korean ground beef mixture. Top with steamed broccoli and sprinkle with sesame seeds and the green parts of the chopped green onions.

            Optional Toppings: Serve with kimchi or pickled vegetables on the side to enhance the flavors.

              Serve and Enjoy: Enjoy your delicious Korean Ground Beef Bowl warm, mixing everything together for a burst of flavor in every bite!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings