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In recent years, chickpea pasta has surged in popularity as a nutritious alternative to traditional wheat pasta. With its unique flavor and impressive health benefits, it has captured the attention of health-conscious eaters and culinary enthusiasts alike. Among the myriad of potential chickpea pasta dishes, one stands out for its vibrant flavors and refreshing ingredients: Zesty Lemon Basil Chickpea Pasta. This dish not only satisfies your taste buds but also nourishes your body, making it an ideal choice for anyone looking to enjoy a wholesome meal without sacrificing flavor.

Lemon Basil Chickpea Pasta

Discover the vibrant flavors of Zesty Lemon Basil Chickpea Pasta, a nutritious and delicious alternative to traditional pasta. This easy-to-make dish combines hearty chickpea pasta with zesty lemon, fresh basil, and juicy cherry tomatoes, creating a light yet satisfying meal. Packed with protein, fiber, and essential nutrients, this recipe is perfect for any health-conscious cook. Impress your family and friends with this satisfying dish that celebrates fresh ingredients and bold flavors. Perfect for dinner parties or simple weeknight meals, savor every bite knowing you're nourishing your body with wholesome goodness.
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Ingredients
  

8 oz chickpea pasta (or any pasta of choice)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

Zest and juice of 1 large lemon

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese (optional)

Salt and pepper, to taste

Toasted pine nuts, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the chickpea pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. If using red pepper flakes, add them at this stage for a little heat.

      Combine Ingredients: Add the cherry tomatoes, lemon zest, and lemon juice to the skillet. Cook for about 3-4 minutes, until the tomatoes are slightly softened.

        Mix the Pasta: Add the cooked pasta to the skillet, tossing to combine. Use the reserved pasta water to create a silky sauce, adding a little at a time until the desired consistency is reached.

          Add Fresh Basil: Stir in the chopped basil and mix well. Season with salt and pepper to taste. If using Parmesan, fold it in during this step for creaminess.

            Serve: Plate the pasta and garnish with toasted pine nuts for an added crunch. Enjoy the refreshing flavors!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings