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The harmony of flavors that arises from a well-prepared meal can transform an ordinary dining experience into an extraordinary one. One such dish that encapsulates this philosophy is Lemon Basil Couscous with Herb-Roasted Chicken. This recipe not only delights the palate but also showcases the vibrant essence of fresh ingredients, making it an ideal choice for family dinners or special occasions. As you embark on creating this dish, you'll discover how the bright zest of lemon pairs beautifully with the fragrant notes of basil and the savory richness of herb-roasted chicken.

Lemon Basil Couscous with Roasted Chicken

Discover the delightful combination of Lemon Basil Couscous with Herb-Roasted Chicken, a dish that elevates your dining experience with fresh, vibrant flavors. This Mediterranean-inspired recipe showcases succulent chicken thighs marinated in a zesty blend of herbs and spices, perfectly paired with fluffy couscous infused with lemon and basil. Ideal for family gatherings or special occasions, this dish promises not only to tantalize your taste buds but also to impress your guests with its elegance and nutritional benefits. Dive into this culinary adventure and enjoy the satisfaction of creating a meal that brings everyone to the table.
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Ingredients
  

For the Roasted Chicken:

4 bone-in, skin-on chicken thighs

2 tbsp olive oil

1 tbsp fresh thyme leaves

1 tbsp fresh rosemary, chopped

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

For the Lemon Basil Couscous:

1 cup couscous

1 ¼ cups vegetable or chicken broth

1 tbsp olive oil

2 tbsp fresh lemon juice

Zest of 1 lemon

½ cup fresh basil leaves, chopped

Salt and pepper to taste

Optional: Cherry tomatoes, halved (for garnish)

Instructions
 

Marinate the Chicken:

    - In a large mixing bowl, combine olive oil, thyme, rosemary, garlic, lemon zest, lemon juice, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Let the chicken marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

      Roast the Chicken:

        - Preheat your oven to 425°F (220°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin-side up. Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the skin is crispy and golden.

          Prepare the Couscous:

            - While the chicken is roasting, bring the broth to a boil in a medium saucepan. Stir in the couscous and remove from heat. Cover and let sit for 5 minutes.

              - Fluff the couscous with a fork. Stir in the olive oil, lemon juice, lemon zest, and chopped basil. Season with salt and pepper to taste.

                Serve:

                  - Once the chicken is done roasting, let it rest for 5 minutes before serving. Plate the lemon basil couscous and top with a piece of roasted chicken. Optionally, garnish with halved cherry tomatoes for a fresh touch.

                    Enjoy:

                      - Serve warm as a delightful main dish that perfectly balances the zesty brightness of lemon with the fragrant aroma of fresh basil alongside the savory roasted chicken.

                        Prep Time: 40 minutes | Total Time: 1 hour 15 minutes | Servings: 4