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Lemon Butter Tilapia

Discover the delightful flavors of Zesty Lemon Butter Tilapia, a perfect dish for seafood lovers and novices alike. This quick and easy recipe features tender tilapia fillets bathed in a rich lemon butter sauce, elevating your weeknight dinners with minimal effort. Packed with protein and essential nutrients, tilapia is a healthy choice that pairs beautifully with fresh vegetables or rice. Enjoy a gourmet experience that impresses without the hassle in under 30 minutes!
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Ingredients
  

4 (6 oz) tilapia fillets

1/4 cup unsalted butter

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

Salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Optional: additional parsley for garnish

Instructions
 

Prepare the Tilapia: Rinse the tilapia fillets under cold water and pat them dry with paper towels. Season both sides with salt and freshly ground black pepper.

    Make the Lemon Butter Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic to the pan and sauté for 1-2 minutes until fragrant (do not let it brown).

      Add Lemon Flavor: Stir in the fresh lemon juice and zest, followed by the dried or fresh parsley. Mix well, allowing the flavors to combine. Remove the sauce from heat.

        Cook the Tilapia: In a large non-stick skillet, heat a tablespoon of olive oil over medium-high heat. Gently place the seasoned tilapia fillets in the skillet, cooking for 3-4 minutes on one side until golden browned and cooked through.

          Add Sauce to Pan: Carefully flip the fillets and pour the lemon butter sauce over the tilapia. Allow to cook for another 2-3 minutes, spooning the sauce over the fish to keep it moist.

            Serve: Once the fish is flaky and fully cooked, remove it from the skillet. Plate the tilapia with a generous drizzle of the sauce. Serve with lemon wedges on the side and garnish with additional parsley if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings