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In an era where health-conscious eating is more important than ever, incorporating a variety of vegetables into your daily diet is essential. Vegetables are packed with essential nutrients, fiber, and antioxidants, making them a crucial component of a balanced diet. Not only do they support overall health, but they also provide an array of flavors and textures that can elevate any meal. One delicious way to enjoy a medley of veggies is through the Zesty Lemon Garlic Roasted Veggie Medley, a vibrant and flavorful dish that can brighten up your dinner table while offering a healthy option for your family.

Lemon Garlic Roasted Veggie Medley

Discover the vibrant flavors of the Zesty Lemon Garlic Roasted Veggie Medley, an easy and healthy side dish perfect for any meal. Packed with colorful vegetables like zucchini, bell peppers, and cherry tomatoes, this dish not only boosts nutrition but also adds a delightful twist to your dinner table. With a simple combination of lemon, garlic, and olive oil, roasting brings out the natural sweetness of the veggies. Get ready to elevate your meals with this delicious recipe!
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Ingredients
  

1 medium zucchini, sliced into half-moons

1 medium bell pepper (any color), diced

1 cup cherry tomatoes, halved

1 medium red onion, cut into wedges

2 cups broccoli florets

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Veggies: In a large mixing bowl, combine zucchini, bell pepper, cherry tomatoes, red onion, and broccoli florets.

      Make the Dressing: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, red pepper flakes (if using), salt, and pepper until well mixed.

        Toss the Veggies: Pour the dressing over the mixed vegetables and toss until they are all evenly coated with the mixture.

          Arrange on Baking Sheet: Spread the coated veggies in a single layer on a large baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure roasting rather than steaming.

            Roast the Veggies: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the veggies are golden brown and tender.

              Garnish and Serve: Once done, remove the veggies from the oven and sprinkle with fresh chopped parsley. Serve warm as a delicious side dish or a hearty topping for grains like quinoa or rice.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings