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Are you on the hunt for a quick, flavorful, and nutritious meal that can elevate your weeknight dinners? Look no further than Zesty Lemon Garlic Shrimp Orzo. This vibrant dish combines succulent shrimp with the delicate texture of orzo pasta, all brought together by the bright notes of lemon and the aromatic essence of garlic. It is a perfect representation of Mediterranean cuisine, celebrated for its ability to highlight fresh ingredients and harmonious flavors.

Lemon Garlic Shrimp Orzo

Looking for a quick and delicious dinner idea? Try making Zesty Lemon Garlic Shrimp Orzo! This vibrant dish features succulent shrimp and tender orzo pasta, all brought together with the bright flavors of lemon and garlic. Packed with nutrition, it's a perfect option for busy weeknights as it comes together in under 30 minutes. Impress your friends and family with this simple yet gourmet Mediterranean-inspired meal that's bursting with flavor and healthy ingredients.
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Ingredients
  

1 cup orzo pasta

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1 lemon (zested and juiced)

2 tablespoons olive oil

1 cup vegetable or chicken broth

1/2 cup cherry tomatoes, halved

1/4 cup Parmesan cheese, grated

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Optional: red pepper flakes for heat

Instructions
 

Cook the Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

      Add the Shrimp: Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes on one side until they start to turn pink, then flip them over.

        Lemon Zest & Juice: Once the shrimp are nearly done, add the lemon zest and juice, continuing to cook for an additional 1-2 minutes until the shrimp are cooked through.

          Combine: Reduce the heat to low, and add the cooked orzo and cherry tomatoes to the skillet. Pour in the broth, stirring everything together until well combined. Allow to heat through for 2-3 minutes.

            Finishing Touches: Remove from heat and stir in the grated Parmesan cheese and chopped parsley. If you enjoy a bit of heat, sprinkle some red pepper flakes on top.

              Serve: Plate the Lemon Garlic Shrimp Orzo and garnish with additional parsley and lemon wedges if desired. Enjoy your zesty dinner!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings