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Shrimp dishes hold a special place in culinary culture, celebrated for their succulent texture and ability to absorb flavors beautifully. Whether served as a main course or an appetizer, shrimp can elevate any meal with their deliciously tender bite and quick cooking time. Among the myriad of shrimp recipes, Zesty Citrus Garlic Shrimp Skewers stand out for their vibrant combination of flavors and ease of preparation. This dish brings together the bright notes of citrus, the aromatic punch of garlic, and a hint of spice, making it an ideal choice for gatherings, barbecues, or a quick weeknight meal.

Lemon Garlic Shrimp Skewers

Discover the deliciousness of Zesty Citrus Garlic Shrimp Skewers, a vibrant recipe that brings together the bright flavors of citrus and garlic with perfectly grilled shrimp. This dish is easy to prepare and perfect for any occasion, from casual gatherings to weeknight dinners. Packed with protein and essential nutrients, these skewers are not only tasty but also a healthy choice. Elevate your culinary skills and impress your family and friends with this flavorful delight.
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Ingredients
  

1 pound large raw shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon smoked paprika

Salt and pepper, to taste

Skewers (wooden or metal)

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Prepare the Shrimp: If using wooden skewers, soak them in water for 30 minutes to prevent burning. In a large mixing bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, smoked paprika, salt, and pepper. Toss until the shrimp are well coated in the marinade.

    Marinate: Allow the shrimp to marinate in the refrigerator for at least 20 minutes (up to 2 hours for more flavor).

      Assemble Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto the skewers, about 5-6 shrimp per skewer, leaving a small gap between each shrimp for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for 2-3 minutes per side, until the shrimp are pink and opaque, being careful not to overcook them.

          Garnish and Serve: Remove the skewers from the grill. Sprinkle freshly chopped parsley over the shrimp for a burst of color and flavor. Serve with lemon wedges on the side for extra citrus zing.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings