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Pizza is a beloved dish around the world, known for its versatility and comforting nature. Whether you prefer a classic Margherita or a hearty pepperoni, the base of dough, sauce, and cheese is universally adored. However, if you're looking to tantalize your taste buds with a unique flavor profile, the Zesty Lemon Delight Pizza is a must-try. This innovative recipe combines the tangy freshness of lemon with the creamy richness of cheese, creating a pizza that stands out from the crowd.

Lemon Pizza

Discover a unique twist on a classic favorite with Zesty Lemon Delight Pizza! This refreshing recipe combines tangy lemon, creamy ricotta, and savory cheeses for a delightful balance of flavors. With fresh ingredients like mozzarella, arugula, and a drizzle of olive oil, this pizza is perfect for those looking to elevate their culinary experience. It's light, flavorful, and a fun way to reinvigorate your pizza nights—ideal for gatherings or a cozy dinner at home!
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Ingredients
  

1 lb pizza dough (store-bought or homemade)

1 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Zest of 2 lemons

3 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 cup arugula (for topping)

Lemon slices (for garnish)

Optional: crushed red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) or the highest setting available. If you have a pizza stone, place it in the oven to heat.

    Prepare the Dough: On a lightly floured surface, stretch or roll out your pizza dough to your desired thickness. For a crispier crust, aim for a thin base.

      Make the Sauce: In a bowl, mix the ricotta cheese, lemon zest, lemon juice, olive oil, salt, and black pepper until well combined.

        Assemble the Pizza: Transfer the dough to a pizza peel or a baking sheet lined with parchment paper. Spread the lemon-ricotta mixture evenly over the dough, leaving a small border around the edges.

          Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the ricotta spread.

            Flavor Boost: Evenly distribute the fresh thyme leaves over the cheese. If you like a little heat, sprinkle some crushed red pepper flakes on top.

              Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

                Finish with Freshness: Once out of the oven, let it cool for a minute. Top with fresh arugula and garnished lemon slices for an added burst of flavor.

                  Slice and Serve: Cut your zesty lemon pizza into slices and enjoy while it's warm. Drizzle a little olive oil over the top before serving if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings