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As the temperatures rise and the days stretch longer, the desire for refreshing, light meals becomes paramount. Gazpacho, a traditional cold soup originating from the Andalusian region of Spain, perfectly embodies this craving. Traditionally made from a blend of ripe tomatoes, peppers, onions, garlic, and bread, gazpacho is celebrated for its vibrant flavors and cooling properties. In this article, we will explore a modern twist on this classic dish: the Refreshing Avocado Cucumber Gazpacho. This version not only retains the essence of its predecessor but also introduces creamy avocado and crisp cucumber, making it an ideal choice for warm weather dining or as a healthy appetizer.

Light Avocado Cucumber Gazpacho

Discover the ultimate summer delight with Refreshing Avocado Cucumber Gazpacho, a light and flavorful cold soup that reimagines a classic Spanish dish. This vibrant recipe blends creamy avocados and crisp cucumbers for a refreshing twist. Packed with nutrients from fresh vegetables, it’s perfect for warm weather dining or as a healthy appetizer. Learn how to prepare this easy, nutritious dish and impress your guests with a stunning, colorful presentation that captures the essence of summer in every spoonful.
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Ingredients
  

2 ripe avocados, peeled and pitted

1 large cucumber, peeled and roughly chopped

2 cups ripe tomatoes, chopped (or 1 can diced tomatoes)

1 small red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh lime juice (about 2 limes)

1/2 teaspoon ground cumin

2 cups vegetable broth (cold)

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Optional: 1 small jalapeño, chopped (for heat)

Optional: 1 cup corn (fresh or canned, drained)

Instructions
 

Prepare the Ingredients: Start by prepping all your ingredients. Chop the avocados, cucumber, tomatoes, and red onion, and mince the garlic. If using jalapeño and corn, prepare those too.

    Blend the Base: In a high-speed blender, combine the avocados, cucumber, tomatoes, red onion, garlic, lime juice, ground cumin, and vegetable broth. If you desire some heat, add the chopped jalapeño at this stage.

      Blend Until Smooth: Secure the lid and blend on high until the mixture is completely smooth and creamy. Stop to scrape down the sides if necessary to ensure everything gets blended well.

        Season It Right: Taste the gazpacho and season with salt and pepper to your liking. Add more lime juice if you prefer a tangier flavor.

          Chill: Transfer the gazpacho into a bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld and to serve it cold.

            Optional Add-ins: If using corn, you can either blend them in for added sweetness or simply stir them into the gazpacho after blending for added texture.

              Serve and Garnish: Before serving, give the gazpacho a stir. Serve it chilled in bowls, garnished with fresh cilantro or parsley. You can also drizzle a little olive oil on top for an extra touch.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6