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If you're looking for a healthy, delicious treat that can seamlessly transition from breakfast to snack time, look no further than Zesty Blueberry Bliss Bars. These bars not only offer a burst of flavor but also pack a nutritional punch, making them an ideal choice for anyone seeking a balanced diet without compromising on taste. The combination of rolled oats, fresh blueberries, and creamy Greek yogurt creates a satisfying snack that is both wholesome and indulgent.

Light Lemon Blueberry Yogurt Bars

Discover the delightful Zesty Blueberry Bliss Bars, a perfect snack that balances health and flavor. Made with rolled oats, fresh blueberries, and creamy Greek yogurt, these bars are versatile enough for any time of day. They're easy to prepare and customizable to fit various dietary preferences. Packed with nutrients, they offer a deliciously healthy option for breakfast, snacks, or even dessert. Enjoy the vibrant flavors of this wholesome treat!
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Ingredients
  

1 ½ cups rolled oats

1 cup almond flour (or your preferred flour)

½ cup honey or maple syrup

1 cup plain Greek yogurt

1 large lemon (zested and juiced)

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon salt

1 cup fresh blueberries (plus extra for topping, if desired)

Optional: ¼ cup chopped nuts (e.g., almonds or walnuts) for added crunch

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt. Stir until well mixed.

      Prepare Wet Ingredients: In a separate bowl, mix together the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until smooth and creamy.

        Combine Ingredients: Pour the wet ingredients into the dry ingredients. Mix until just combined. Gently fold in the blueberries and nuts (if using), being careful not to crush the blueberries.

          Spread Mixture: Transfer the mixture to the prepared baking pan. Spread it evenly with a spatula or the back of a spoon. If desired, sprinkle some extra blueberries on top for added presentation.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the bars are set and a light golden brown on the edges.

              Cool Down: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then transfer the bars to a wire rack to cool completely.

                Slice and Serve: Once cooled, cut the bars into squares or rectangles. Enjoy them immediately or store them in an airtight container in the fridge for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bars