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Mousse desserts have captured the hearts of dessert lovers around the globe with their airy textures and rich flavors. From chocolate to fruit, these delicate confections have become a staple on restaurant menus and home kitchens alike. Among the myriad of mousse varieties, salted caramel mousse stands out as a decadent treat that combines the smooth, creamy richness of traditional mousse with the tantalizing twist of salted caramel.

Luscious Salted Caramel Mousse

Indulge in the decadence of luscious salted caramel mousse, a dessert that artfully blends rich flavors with an airy texture. This guide walks you through the entire process of creating this delightful treat at home, from mastering the perfect salted caramel to whipping up the lightest mousse. With essential ingredients and detailed steps, you'll impress your guests and satisfy your sweet cravings. Elevate your dessert game and enjoy the sweet experience!
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Ingredients
  

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt

For the Mousse:

1 cup heavy cream (for whipping)

3 large eggs, separated

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon salted caramel (from above)

To Serve:

Whipped cream (optional)

Extra salted caramel for drizzling

Dark chocolate shavings (optional)

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Instructions
 

Make the Salted Caramel:

    - In a medium saucepan over medium heat, add the granulated sugar. Stir gently with a wooden spoon until the sugar melts and turns a deep amber color (about 10 minutes).

      - Remove from heat and carefully whisk in the butter until fully melted. Be cautious as the mixture may bubble up.

        - Slowly pour in the heavy cream while whisking continuously until smooth. Stir in the sea salt. Allow the caramel to cool before using.

          Prepare the Mousse Base:

            - In a large bowl, beat the egg yolks and sugar together until pale and fluffy. This should take about 3-4 minutes.

              - Mix in the vanilla extract and 1 tablespoon of the cooled salted caramel until well combined.

                Whip the Cream:

                  - In another bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the egg yolk mixture in three additions, being careful not to deflate the mousse.

                    Beat the Egg Whites:

                      - In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the beaten egg whites into the mousse mixture in two additions, ensuring everything is well incorporated.

                        Chill the Mousse:

                          - Spoon the mousse into serving glasses or bowls and drizzle a bit of salted caramel on top of each one. Cover with plastic wrap and refrigerate for at least 2 hours to set.

                            Serve:

                              - Before serving, you can top each mousse with a dollop of whipped cream, a drizzle of salted caramel, and dark chocolate shavings if desired. Enjoy your rich and velvety salted caramel mousse!

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                                  Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 4-6