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In the world of culinary delights, few dishes can evoke the vibrant and refreshing flavors of the tropics quite like a well-crafted salsa. The Tropical Paradise Mango Avocado Salsa is a perfect example, combining the sweetness of ripe mangoes with the creamy richness of avocados. This salsa not only tantalizes your taste buds but also brings a burst of color to your table, making it an ideal addition for summer gatherings, casual get-togethers, or simply as a delightful snack to enjoy at home.

Mango Avocado Salsa with Chips

Dive into the flavors of the tropics with this Tropical Paradise Mango Avocado Salsa. Bursting with ripe mango sweetness and creamy avocado, this vibrant salsa is perfect for summer gatherings or a refreshing snack at home. Pair it with crunchy homemade tortilla chips for a delightful treat. Easy to prepare, each ingredient adds a unique texture and taste, making it a versatile dish for parties or everyday meals. Discover the joy of fresh, colorful ingredients that make every bite unforgettable!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 large ripe avocado, diced

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and minced (adjust to taste)

1/4 cup fresh cilantro leaves, chopped

Juice of 2 limes

Salt and pepper to taste

Tortilla chips (store-bought or homemade)

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the diced mangoes and diced avocado. Make sure the avocado is ripe but firm for the best texture.

    Add Vegetables: Gently fold in the finely chopped red bell pepper, red onion, and minced jalapeño. Careful not to mash the avocado while mixing.

      Season the Salsa: Add the chopped cilantro to the bowl, followed by the fresh lime juice. Stir to coat all the ingredients evenly. Season with salt and pepper to taste.

        Taste & Adjust: Give the salsa a taste and adjust the seasoning or lime juice if needed. The balance of sweetness from the mango and acidity from the lime should shine through.

          Chill: Cover the bowl with plastic wrap and let the salsa sit in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.

            Prepare the Chips (Optional): If making homemade tortilla chips, preheat your oven to 350°F (175°C). Cut corn tortillas into triangles, lightly coat with olive oil, and bake for about 10-12 minutes or until crispy and golden, flipping halfway through.

              Serve: Serve the chilled mango avocado salsa in a bowl alongside the tortilla chips for dipping. Enjoy the vibrant flavors and textures!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling time) | Serves 4-6