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Maple Glazed Chicken Drumsticks are a culinary treat that perfectly balances sweetness with savory depth, making them a favorite among families and food enthusiasts alike. This dish combines tender chicken drumsticks with a rich, glossy glaze made from pure maple syrup, creating a delightful contrast that is hard to resist. Whether you're preparing for a cozy family dinner, planning a gathering, or looking for a dish that holds up well for meal prep, these drumsticks are a versatile option that will impress your guests and satisfy your taste buds.

Maple Glazed Chicken Drumsticks

Enjoy a delicious twist on chicken with Maple Glazed Chicken Drumsticks, where sweet maple syrup meets savory flavors for an irresistible dish. This recipe is easy to follow, requiring simple ingredients like soy sauce, garlic, and Dijon mustard, to create tender, juicy drumsticks that are perfect for family dinners or meal prepping. Serve them with roasted veggies or a fresh salad for a balanced meal that everyone will love. Impress your guests and satisfy your cravings with this delightful recipe!
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for heat)

Fresh rosemary or thyme for garnish (optional)

Instructions
 

Prepare Marinade: In a large mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, apple cider vinegar, olive oil, smoked paprika, black pepper, salt, and cayenne pepper until well combined.

    Marinate the Drumsticks: Add the chicken drumsticks into the bowl with the marinade. Use tongs to coat them thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours; for best results, marinate overnight.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare for Baking: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This will allow the chicken to cook evenly and become crispy.

          Arrange Drumsticks: Remove the drumsticks from the marinade, shaking off any excess. Arrange them on the wire rack. Reserve the marinade for later.

            Bake Chicken: Bake in the preheated oven for about 30 minutes.

              Glaze the Drumsticks: After 30 minutes, brush the reserved marinade over the drumsticks. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C).

                Finish and Serve: If desired, broil the drumsticks for an additional 2-3 minutes for extra caramelization. Remove from the oven and let rest for a few minutes. Garnish with fresh rosemary or thyme before serving.

                  Enjoy! Serve these delicious maple glazed chicken drumsticks with your choice of sides, such as roasted vegetables or a fresh salad.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | Serves 4