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When it comes to comfort food, few dishes can compare to the succulent taste of roasted turkey legs. The recipe for Maple Glazed Roasted Turkey Legs takes this classic dish to a whole new level with a delightful twist that combines the rich, savory flavors of roasted turkey with the sweet, aromatic essence of maple syrup. This dish is not just about satisfying your hunger; it’s about creating a memorable meal that brings warmth and joy to your dining table.

Maple Glazed Roasted Turkey Legs

Discover the incredible flavors of Maple Glazed Roasted Turkey Legs, a dish that combines savory roasted turkey with the sweet goodness of maple syrup. This recipe not only simplifies cooking turkey but also promises to impress at any gathering. The glaze caramelizes beautifully, creating a delightful crust that enhances every bite. Easy to prepare and bursting with flavor, these turkey legs make for a memorable meal that everyone will love. Perfect for cozy dinners or special occasions!
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Ingredients
  

4 turkey legs (about 2 pounds)

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

4 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinade: In a mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, thyme, smoked paprika, black pepper, and a pinch of salt. Whisk until well combined.

      Marinate the Turkey Legs: Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.

        Prepare for Roasting: Remove the turkey legs from the marinade, reserving the marinade for later. Pat the legs dry with paper towels. Drizzle the olive oil over the legs and rub it in for an even coating.

          Roast the Turkey Legs: Place the turkey legs in a roasting pan or on a baking sheet lined with aluminum foil for easier cleanup. Roast in the preheated oven for 45 minutes.

            Glaze the Turkey Legs: After 45 minutes, remove the turkey legs from the oven. Brush them generously with the reserved marinade. Return to the oven and continue roasting for an additional 30 minutes, basting every 10 minutes with the glaze.

              Check for Doneness: The turkey legs are done when the internal temperature reaches 165°F (75°C) and the skin is nicely caramelized.

                Rest and Serve: Once cooked, remove the turkey legs from the oven and allow them to rest for about 10 minutes. Garnish with chopped fresh parsley before serving.

                  Enjoy your sweet and savory Maple Glazed Roasted Turkey Legs! Pair them with your favorite side dishes for a complete meal.

                    Prep Time, Total Time, Servings: 10 minutes | 1 hour 25 minutes | 4 servings