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Creating the perfect Meat Lovers Pizza Tacos requires a selection of key ingredients that work harmoniously to deliver a mouthwatering experience. Each component plays a crucial role in building the flavor profile and texture of the dish, ensuring that every bite is filled with satisfaction.

Meat Lovers Pizza Tacos

Discover the ultimate indulgence with Meat Lovers Pizza Tacos, a delicious fusion of two favorite comfort foods! Picture warm tortillas filled with seasoned ground beef, Italian sausage, crispy bacon, and pepperoni, all topped with gooey mozzarella and cheddar. Perfect for family dinners or game nights, this recipe brings playful convenience to the table. With easy preparation steps and mouthwatering flavors, these tacos are sure to impress everyone in your home. Get ready to elevate your taco night!
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Ingredients
  

1 lb ground beef

½ lb Italian sausage, crumbled

1 cup pepperoni slices

1 cup cooked diced bacon (about 4 strips)

1 cup pizza sauce

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp red pepper flakes (optional, for spice)

8 taco-sized flour tortillas

Fresh basil or parsley (for garnish)

Instructions
 

Cook the Meats: In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, stirring to crumble, about 5-7 minutes. Drain excess grease if necessary.

    Add Bacon and Seasonings: Stir in the diced cooked bacon, garlic powder, onion powder, oregano, and red pepper flakes. Cook for an additional 2-3 minutes until everything is heated through and well combined.

      Warm Tortillas: In a separate skillet or microwave, warm the flour tortillas until pliable. This will make them easier to fold and fill.

        Assemble Tacos: Take a warm tortilla and spread a tablespoon of pizza sauce down the center. Scoop a generous amount of the meat mixture over the sauce. Top with mozzarella and cheddar cheese.

          Melt the Cheese: Place the filled tacos in the skillet over medium heat, or under a broiler for a couple of minutes, just until the cheese starts to melt and the tortillas are lightly crisped.

            Garnish and Serve: Remove the tacos from heat and garnish with fresh basil or parsley for a pop of color and flavor. Serve hot with extra pizza sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings