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S’mores have long been a cherished dessert, capturing the hearts and taste buds of many. Whether enjoyed by a crackling campfire or at family gatherings, this delightful combination of graham crackers, chocolate, and toasted marshmallows evokes warm memories and a sense of nostalgia. However, as culinary creativity takes center stage, traditional s’mores have evolved into new and exciting forms. One such innovation is the Melty S’mores Skillet Dip—a decadent, shareable treat that brings the classic flavors of s’mores to the forefront in a fun, interactive way.

Melty S’mores Skillet Dip

Discover the ultimate Melty S’mores Skillet Dip, a warm and gooey twist on the classic campfire treat that will be the star of your next gathering! This shareable dessert features layers of melted chocolate, fluffy marshmallows, and a crunchy graham cracker base, inviting everyone to dip in and enjoy. Simple to make and endlessly customizable, it’s perfect for parties, movie nights, or cozy family evenings. Create memorable moments with this delightful treat!
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

3/4 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped nuts (optional, walnuts or pecans work great)

Extra graham crackers, for serving

Extra marshmallows, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Base: In a mixing bowl, combine the graham cracker crumbs, melted butter, vanilla extract, and salt. Mix until the crumbs are well coated and resemble wet sand.

      Layer Chocolate: Spread half of the graham cracker mixture evenly at the bottom of a cast-iron skillet or an oven-safe dish.

        Add Chocolate and Nuts: Sprinkle the chocolate chips on top of the graham cracker base. If using, evenly distribute the chopped nuts over the chocolate chips.

          Layer Marshmallows: Add a layer of mini marshmallows on top of the chocolate chips.

            Add Remaining Crumbs: Sprinkle the remaining graham cracker mixture over the marshmallows for added texture.

              Bake the Dip: Place the skillet in the preheated oven and bake for about 10-12 minutes, or until the chocolate is melty and the marshmallows are golden brown.

                Broil for Perfection: For an extra toasty finish, switch to broil and cook for an additional 1-2 minutes, keeping a close eye to avoid burning.

                  Serve: Remove from oven and let it sit for a couple of minutes. Serve warm with extra graham crackers for dipping. Optionally, top with some extra mini marshmallows for a decadent look.

                    Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 6 servings