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There's something uniquely satisfying about biting into a crispy, cheesy treat that combines the comforting essence of mac and cheese with the fun of finger foods. Mini Air Fryer Mac & Cheese Balls are the perfect solution for those who crave indulgent flavors while seeking a healthier way to enjoy them. Whether you're hosting a gathering, gearing up for game day, or simply in search of a delightful snack, these little bites promise to be a hit with both kids and adults alike.

Mini Air Fryer Mac & Cheese Balls

Experience the ultimate comfort food with Mini Air Fryer Mac & Cheese Balls! These crispy, cheesy bites combine the beloved classic mac and cheese with a fun, shareable twist. Perfect for gatherings or as a tasty snack, they offer all the indulgent flavor with a healthier cooking method. Easy to prepare, you can enjoy the rich, creamy filling encased in a crunchy exterior. Elevate your next event with this delightful treat that promises to impress everyone!
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Ingredients
  

2 cups cooked macaroni (about 1 cup uncooked)

1 ½ cups shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 egg

½ cup breadcrumbs (panko preferred for crunch)

¼ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Cooking spray

Instructions
 

Prepare the Mac & Cheese: In a large mixing bowl, combine the cooked macaroni with shredded sharp cheddar cheese, grated Parmesan cheese, sour cream, and the seasonings (garlic powder, onion powder, smoked paprika, salt, and pepper). Mix until all the macaroni is well-coated with the cheesy mixture.

    Add the Egg: Crack an egg into the mixture and stir thoroughly to combine. The egg will help bind the ingredients together.

      Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the mixture firm up, making it easier to form the balls.

        Form the Balls: Once chilled, take approximately 1 tablespoon of the mac and cheese mixture and roll it into a ball. Repeat this process until all the mixture is used up, yielding about 12-15 balls.

          Coat the Balls: Place the breadcrumbs in a shallow dish. Roll each mac and cheese ball in the breadcrumbs until they are fully coated. For extra crunch, you can double dip them (roll in egg and then breadcrumbs).

            Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).

              Spray & Cook: Lightly spray the air fryer basket with cooking spray. Arrange the mac and cheese balls in a single layer, making sure they aren’t overcrowded. Spray the tops of the balls lightly with cooking spray to help them crisp up.

                Air Fry: Cook the balls for about 8-10 minutes, flipping halfway through, until they are golden brown and crispy on the outside.

                  Serve: Once cooked, remove from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as marinara or ranch dressing.

                    Prep Time, Total Time, Servings: 40 minutes | 20 minutes | 12-15 servings