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To create the perfect Mini Baked Brie Stuffed Baguette Slices, it's essential to understand the key components and their roles in enhancing the dish's overall flavor and texture.

Mini Baked Brie Stuffed Baguette Slices

Elevate your next gathering with Mini Baked Brie Stuffed Baguette Slices, an impressive appetizer that's easy to make at home. This delightful recipe combines the creamy richness of Brie cheese with the satisfying crunch of fresh baguette, drizzled with honey and topped with aromatic rosemary. Perfect for any occasion, these bite-sized morsels are sure to wow your guests. Discover the key ingredients and preparation steps for this must-try dish in our article!
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Ingredients
  

1 large baguette, sliced into 1-inch pieces

1 wheel of Brie cheese (about 8 ounces)

¼ cup honey

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

¼ cup chopped walnuts or pecans (optional)

1 tablespoon olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Baguette Slices: Arrange the baguette slices on a baking sheet lined with parchment paper. Brush each side lightly with olive oil, and sprinkle a pinch of sea salt and black pepper over them.

      Bake the Baguette Slices: Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the bread is just toasted and lightly golden. Remove from the oven and let cool slightly.

        Prepare the Brie: While the baguette slices are baking, cut the Brie cheese into small wedges or slices, ensuring each piece will fit conveniently on top of the baguette slices.

          Assemble the Slices: Take each toasted baguette slice and place a piece of Brie on top. Drizzle a small amount of honey over the cheese and sprinkle with chopped rosemary and nuts (if using).

            Bake Again: Once assembled, return the platter to the oven for an additional 7-10 minutes, or until the Brie has melted and is bubbling.

              Finish with Glaze: Carefully remove from the oven. If desired, drizzle with balsamic glaze for an added touch of sweetness and depth.

                Serve: Serve immediately while warm, allowing guests to indulge in the creamy, melty Brie paired with the sweet honey and aromatic rosemary. Enjoy with a glass of wine for the perfect appetizer!

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | 12-16 servings