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When it comes to breakfast, finding a dish that is both delicious and easy to prepare can sometimes feel like a challenge. Enter Mini Breakfast Biscuit Pizza Melts—a delightful fusion that combines the flaky goodness of biscuits with the savory flavors of pizza. This recipe not only brings a fun twist to your morning routine but also caters to a variety of tastes and dietary preferences. Whether you're looking to whip up a hearty family breakfast, impress guests at a brunch gathering, or enjoy a quick snack, these mini melts are the perfect solution.

Mini Breakfast Biscuit Pizza Melts

Start your day with a delicious twist on breakfast with Mini Breakfast Biscuit Pizza Melts! These easy-to-make bites combine flaky biscuits with the flavors of pizza, making them perfect for any time of day. Customize them with your favorite toppings, from savory sausage to vibrant veggies, and enjoy a satisfying meal that caters to all dietary preferences. Ideal for family breakfasts, brunches, or quick snacks, these melts promise comfort and creativity in every bite!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup breakfast sausage, cooked and crumbled

1/4 cup diced bell pepper

1/4 cup diced onions

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 large egg (for egg wash)

Marinara sauce for dipping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare the Biscuit Dough: Open the biscuit dough can and separate the dough into 8 individual biscuits. Flatten each biscuit into a small round disc about 1/4 inch thick.

      Assemble the Melts:

        - On half of the flattened biscuits, sprinkle a tablespoon of mozzarella cheese.

          - Top each with an equal amount of cooked breakfast sausage, diced bell pepper, onions, Italian seasoning, garlic powder, and black pepper.

            - Add another tablespoon of mozzarella cheese on top of the toppings.

              - Place the remaining flattened biscuits on top of the prepared biscuit stacks to create pizzas.

                Seal the Edges: Use a fork to gently press down on the edges to seal the biscuit pizzas well.

                  Egg Wash: Beat the egg in a small bowl. Brush the tops of the biscuit melts with the egg wash for a golden finish.

                    Bake: Place the assembled mini breakfast biscuit pizza melts on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is melted.

                      Serve: Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping, if desired.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings