Go Back
When it comes to versatile appetizers or side dishes, mini stuffed peppers reign supreme. Their petite size makes them perfect for individual servings, while their vibrant colors and flavors can elevate any meal. Mini broccoli cheese stuffed peppers combine the wholesome goodness of broccoli with the comforting richness of cheese, creating a delightful dish that's sure to please both kids and adults alike. This recipe not only tantalizes the taste buds but also offers a nutritious option that can seamlessly fit into a variety of dining occasions, from casual family dinners to festive gatherings.

Mini Broccoli Cheese Stuffed Peppers

Discover the vibrant and delicious world of mini broccoli cheese stuffed peppers! These bite-sized treats are perfect for appetizers or as a nutritious side dish that appeals to both kids and adults. Packed with wholesome ingredients like mini sweet peppers, broccoli, and creamy cheese, this recipe balances flavor and health seamlessly. Perfect for any occasion, these stuffed peppers are colorful, easy to prepare, and a tasty way to enjoy more vegetables. Try them out today!
Print Recipe Pin Recipe

Ingredients
  

12 mini sweet peppers (any color)

2 cups fresh broccoli florets, finely chopped

1 cup shredded cheddar cheese

½ cup cream cheese, softened

½ cup cooked quinoa (or rice)

1 clove garlic, minced

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon paprika

2 tablespoons olive oil (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the mini sweet peppers and remove the seeds. Arrange them in a lightly greased baking dish, cut side up.

      Cook the Broccoli: Steam the broccoli florets for about 5 minutes or until tender but still vibrant in color. Allow to cool slightly and chop finely.

        Make the Filling: In a large mixing bowl, combine the steamed broccoli, shredded cheddar cheese, cream cheese, cooked quinoa (or rice), minced garlic, onion powder, salt, black pepper, and paprika. Mix until well combined and creamy.

          Stuff the Peppers: Spoon the broccoli cheese filling into each mini sweet pepper until they are generously filled.

            Bake the Peppers: Drizzle the stuffed peppers with olive oil and cover the baking dish with foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy the delightful bite-sized treats!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings