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Caprese salad, a quintessential Italian dish, has long been celebrated for its fresh and vibrant flavors. Originating from the island of Capri, this salad combines the simplicity of ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a touch of olive oil and balsamic vinegar. It embodies the essence of Italian cuisine—fresh, high-quality ingredients that come together to create a dish that is both visually stunning and delicious.

Mini Caprese Salad Skewers

Discover the fresh and vibrant flavors of Zesty Mini Caprese Salad Skewers, a fun twist on the classic Italian Caprese salad. These easy-to-prepare skewers combine ripe cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with balsamic glaze and olive oil for an show-stopping presentation. Perfect for summer barbecues, elegant appetizers, or casual picnics, these bite-sized delights will impress your guests and elevate any gathering with their deliciousness and visual appeal. Enjoy a burst of flavor and a healthy treat in every bite!
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Ingredients
  

1 pint cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved if large

Fresh basil leaves

Balsamic glaze

Extra virgin olive oil

Sea salt and freshly cracked black pepper

12-15 wooden or metal skewers (about 6 inches long)

Instructions
 

Prepare the Ingredients: Rinse the cherry tomatoes and fresh basil under cold water. Pat them dry with a paper towel. If the mozzarella balls are large, cut them in half.

    Assemble the Skewers: Take a skewer and thread one half of a cherry tomato onto it. Follow with a basil leaf, then a mozzarella ball. Repeat the pattern, adding another cherry tomato and basil leaf, finishing with a mozzarella ball. Leave some space at the ends of the skewer for easy handling. Repeat for all skewers.

      Season: Drizzle the assembled skewers with extra virgin olive oil and balsamic glaze, making sure to coat them evenly. Sprinkle sea salt and freshly cracked black pepper over the top for added flavor.

        Chill: Place the skewers on a platter and let them chill in the refrigerator for about 15-20 minutes before serving. This will allow the flavors to meld together.

          Serve: Arrange the chilled skewers on a serving plate, and if desired, drizzle a bit more balsamic glaze over the top and garnish with additional basil leaves for presentation.

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes (including chilling) | 12-15 skewers