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In recent years, mini desserts have captured the hearts of dessert lovers everywhere. Their petite size allows for indulgence without overwhelming the palate, making them perfect for any occasion. From weddings to birthday parties, and even casual gatherings with friends, mini desserts offer an enchanting way to satisfy a sweet tooth while adding an elegant touch to the dessert table. Among these delightful treats, Mini Cheesecake Brownie Cups stand out as a fusion of two beloved desserts that bring joy and satisfaction in every bite.

Mini Cheesecake Brownie Cups

Indulge in the sweetness of Mini Cheesecake Brownie Cups—an irresistible dessert that perfectly combines rich, fudgy brownies with a creamy cheesecake layer. Ideal for any occasion, these bite-sized delights offer a sophisticated touch to your dessert table. They're easy to make and customizable with toppings like chocolate chips or fruit preserves. Impress your guests with this charming fusion of flavors that embodies comfort and elegance in each delicious bite. Try this recipe for a delightful treat that everyone will love!
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Ingredients
  

For the Brownie Layer:

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream

Optional: 1/2 cup chocolate chips or fruit preserves for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it lightly.

    Prepare the Brownie Batter:

      - In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together. Heat in 30-second intervals, stirring in between until the mixture is smooth.

        - Stir in the granulated sugar until well combined. Add the eggs, one at a time, mixing thoroughly after each addition. Finally, mix in the vanilla extract.

          - Sift in the all-purpose flour, salt, and baking powder. Gently fold until just combined. Don’t overmix.

            Prepare the Cheesecake Batter:

              - In a separate bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, mixing until well blended.

                - Add the egg and vanilla extract, mixing until just combined, then stir in the sour cream until the mixture is creamy and smooth.

                  Assemble the Cups:

                    - Spoon about 1 tablespoon of brownie batter into each muffin cup, filling them halfway. Use a spoon or your fingers to spread it evenly.

                      - Carefully add a tablespoon of the cheesecake batter on top of the brownie layer, filling each cup almost to the top.

                        Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cheesecake is set and a toothpick inserted into the brownie comes out mostly clean.

                          Cool and Serve:

                            - Remove from the oven and let the cups cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

                              - If desired, top with chocolate chips or fruit preserves before serving.

                                Enjoy these delightful mini cheesecake brownie cups as a perfect treat for any occasion!

                                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 servings