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To create the perfect Mini Cherry Almond Tarts, it's essential to understand the roles of each ingredient involved in the recipe. From the tart crust to the cherry filling and almond topping, every component contributes to the overall flavor and texture of the tarts.

Mini Cherry Almond Tarts

Indulge in the joy of baking with these Mini Cherry Almond Tarts, a perfect dessert for any occasion! Each mini tart features a buttery, flaky crust filled with sweet cherry goodness and topped with a delightful almond crunch. This recipe balances fresh flavors and textures, making it a showstopper for gatherings or a special treat for yourself. Easy to prepare, these tarts are sure to impress and leave a lasting impression on everyone who tastes them.
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Ingredients
  

For the Tart Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter, softened

¼ cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

A pinch of salt

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon almond extract

1 tablespoon lemon juice

For the Almond Topping:

½ cup sliced almonds

2 tablespoons unsalted butter, melted

2 tablespoons brown sugar

1 tablespoon all-purpose flour

Instructions
 

Prepare the Tart Crust:

    - In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined.

      - Gradually add the flour and salt to form a dough. Do not overmix. Chill the dough in the refrigerator for about 30 minutes.

        Preheat the Oven:

          - Preheat your oven to 350°F (175°C).

            Roll and Shape the Dough:

              - On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a round cookie cutter to cut out circles and gently press them into a mini tart pan or muffin tin, ensuring to press the dough into the bottom and up the sides.

                Prepare the Cherry Filling:

                  - In a saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, almond extract, and lemon juice. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool slightly.

                    Fill the Tarts:

                      - Spoon the cherry filling into each tart shell, filling them about ¾ full.

                        Make the Almond Topping:

                          - In a small bowl, combine the sliced almonds, melted butter, brown sugar, and flour. Mix until the almonds are well-coated.

                            Topping the Tarts:

                              - Sprinkle the almond mixture evenly over the cherry filling in each tart.

                                Bake:

                                  - Place the mini tarts in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the topping is toasted.

                                    Cool and Serve:

                                      - Allow the tarts to cool in the pan for about 10 minutes before transferring them to a wire rack. Serve warm or at room temperature. Enjoy!

                                        Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 servings