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Comfort food has an undeniable charm, often evoking memories of cozy evenings spent with loved ones around the dinner table. One dish that perfectly embodies this spirit is the Mini Chicken Alfredo Biscuit Melts. This delightful fusion of flavors combines the creamy richness of Alfredo sauce with tender chicken, all enveloped in warm, flaky biscuit dough. Whether you’re looking for a quick weeknight dinner, a satisfying snack for game day, or an impressive appetizer for your next gathering, these melts are sure to please.

Mini Chicken Alfredo Biscuit Melts

Discover the ultimate comfort food with Mini Chicken Alfredo Biscuit Melts! This easy recipe blends creamy Alfredo sauce, tender chicken, and warm, flaky biscuits for a delicious bite-sized treat. Perfect for a quick dinner, game day snacks, or appetizers at gatherings, these melts are customizable to suit your tastes. With minimal prep using refrigerated dough and cooked chicken, you can whip up this satisfying dish in no time. Enjoy the rich flavors and delightful textures that make every bite a joy!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 package (8 oz) refrigerated biscuit dough (flaky or buttermilk)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed and set aside.

      Prepare the Biscuit Dough: Open the package of biscuit dough and separate the biscuits. Gently flatten each biscuit with your hands or a rolling pin to create a mini pizza or tart shape.

        Assemble the Melts: Place the flattened biscuits onto the prepared baking sheet. Spoon about 2 tablespoons of the chicken Alfredo mixture onto each biscuit, spreading it slightly but leaving space at the edges.

          Sprinkle Cheese: Top each filled biscuit with a sprinkle of grated Parmesan cheese for extra flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.

              Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Enjoy! Serve these delightful Mini Chicken Alfredo Biscuit Melts warm as an appetizer, snack, or a fun dinner option!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 servings