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The combination of fried chicken and waffles is a beloved staple of Southern cuisine, known for its delightful blend of savory and sweet flavors. This dish has transcended regional boundaries to become a favorite nationwide, celebrated for its comforting essence and satisfying taste. In recent years, the trend of miniaturizing traditional dishes has gained momentum, making it possible to enjoy classic flavors in bite-sized portions. Enter the Mini Chicken & Waffle Bites—an innovative twist on a traditional favorite that serves as the perfect appetizer or party snack.

Mini Chicken & Waffle Bites

Discover the joy of Mini Chicken & Waffle Bites, a delicious twist on a Southern classic! Combining crispy fried chicken, soft waffles, and a sweet maple glaze, these bite-sized treats are perfect for any gathering or game day feast. Easy to prepare and fun to serve, they introduce a harmonious blend of flavors and textures that will leave your guests wanting more. Try this innovative recipe and elevate your snack game with these delectable delights!
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Ingredients
  

For the Waffles:

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 teaspoon vanilla extract

For the Chicken:

1 pound boneless, skinless chicken tenders

1/2 cup buttermilk

1 cup seasoned flour (flour mixed with your choice of seasonings like paprika, garlic powder, and pepper)

Oil for frying

For the Maple Glaze:

1/2 cup maple syrup

1 tablespoon Dijon mustard

1/2 tablespoon apple cider vinegar

Optional Garnish:

Fresh chives or parsley, chopped

Instructions
 

Prepare the Waffle Batter:

    - In a mixing bowl, combine the flour, baking powder, sugar, and salt.

      - In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

        - Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.

          Cook the Waffles:

            - Preheat a mini waffle maker according to the manufacturer’s instructions.

              - Lightly grease it with cooking spray or brush it with oil.

                - Pour a small amount of batter into the waffle maker (about 2-3 tablespoons) and cook until golden brown and crisp. Repeat until all batter is used. Set aside to cool slightly.

                  Prepare the Chicken:

                    - Soak the chicken tenders in buttermilk for at least 30 minutes to tenderize.

                      - Heat oil in a deep skillet or fryer to 350°F (175°C).

                        - Dredge each chicken tender in the seasoned flour, shaking off excess.

                          - Fry the tenders in batches until golden brown and cooked through, about 4-5 minutes. Drain on paper towels.

                            Make the Maple Glaze:

                              - In a small bowl, mix together the maple syrup, Dijon mustard, and apple cider vinegar until well combined.

                                Assemble the Mini Chicken & Waffle Bites:

                                  - Take one mini waffle, place a piece of fried chicken on top, and drizzle with the maple glaze.

                                    - Top with another mini waffle, creating a sandwich effect.

                                      - If desired, sprinkle with chopped fresh chives or parsley for a pop of color.

                                        Serve:

                                          - Arrange your Mini Chicken & Waffle Bites on a platter and serve warm with extra maple glaze on the side for dipping.

                                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bites