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Tacos have long been a beloved staple in various cuisines around the world, celebrated for their versatility and ability to showcase a myriad of flavors. From classic beef tacos to innovative vegetarian options, the taco has evolved into a canvas for culinary creativity. Among the many ingredients that can elevate a simple taco to a gourmet delight, hatch chilies stand out for their unique flavor profile and vibrant heat. This article will guide you through the process of making Spicy Mini Hatch Chili Tacos, a dish that not only delivers on taste but also brings a touch of Southwestern flair to your dining table.

Mini Hatch Chili Tacos

Discover the vibrant flavors of Spicy Mini Hatch Chili Tacos! This article guides you through a delicious recipe that celebrates the unique taste of hatch chilies, known for their mild heat and rich flavor. Learn how to craft a savory filling using fresh ingredients and spices, pair it with warm tortillas, and elevate your dish with colorful toppings. Perfect for taco night, these gourmet tacos offer a delightful twist that's sure to impress family and friends. Enjoy a culinary journey from kitchen to table!
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Ingredients
  

1 lb ground beef or turkey

1 cup diced hatch green chilies (fresh or roasted)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

½ tsp chili powder

Salt and pepper to taste

12 mini corn tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

½ cup diced tomatoes

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Filling: In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Cook the Meat: Add the ground beef or turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 7-8 minutes. Drain excess fat if necessary.

      Season the Mixture: To the meat mixture, add the diced hatch chilies, ground cumin, smoked paprika, chili powder, salt, and pepper. Stir well to combine and let cook for another 5 minutes to allow the flavors to meld together.

        Warm the Tortillas: While the filling is cooking, warm the mini corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable. Stack them in a kitchen towel to keep warm.

          Assemble the Tacos: Spoon a generous amount of the hatch chili beef mixture onto each mini tortilla. Top with cheddar cheese, fresh lettuce, diced tomatoes, and avocado slices.

            Garnish and Serve: Finish with a sprinkle of fresh cilantro and serve with lime wedges on the side for an added zesty flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings