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When it comes to comfort food, few dishes hold the same nostalgic appeal as mac and cheese. This beloved classic has evolved over the years, finding its way into various culinary interpretations. One such delightful variation is the Mini Mac & Cheese Bacon Cups, or as we like to call it, Pint-Sized Cheesy Bliss. These charming little cups encapsulate everything that makes mac and cheese so irresistible, while adding an extra layer of gourmet flair with the inclusion of crispy bacon. They are perfect for satisfying your cravings, whether you’re hosting a gathering, enjoying a cozy night in, or looking for a crowd-pleasing snack.

Mini Mac & Cheese Bacon Cups

Discover the joy of Mini Mac & Cheese Bacon Cups, the perfect fusion of nostalgic comfort and gourmet flair. These bite-sized treats pack creamy, cheesy goodness alongside crispy bacon in every cup, making them ideal for parties, family dinners, or cozy movie nights. With easy prep steps and a mix of high-quality ingredients like sharp cheddar and panko breadcrumbs, you’ll have a crowd-pleasing snack that elevates your mac and cheese experience. Indulge in this delicious twist and enjoy sharing them with friends and family!
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Ingredients
  

1 cup elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup milk

1/4 cup cream cheese, softened

1/4 cup unsalted butter

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

10 slices of cooked bacon, crumbled

1/2 cup panko breadcrumbs

Fresh chives, chopped for garnish (optional)

Cooking spray or muffin liners

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or line with muffin liners for easy removal.

    Cook Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make Cheese Sauce: In the same pot over medium heat, melt the unsalted butter. Stir in the cream cheese until combined, then whisk in the milk. Once the mixture is smooth, add the garlic powder, smoked paprika, salt, and pepper. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is creamy.

        Combine: Add the cooked macaroni and crumbled bacon into the cheese sauce, stirring until everything is evenly coated.

          Assemble Cups: Spoon the mac and cheese mixture into the prepared muffin tin, filling each cup to the top. Sprinkle the panko breadcrumbs over each cup for a crunchy topping.

            Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and crispy.

              Cool and Serve: Carefully remove the muffin tin from the oven and allow it to cool for about 5 minutes. Use a fork or a small spatula to gently pop each mini mac and cheese cup out of the tin. Garnish with fresh chives if desired.

                Enjoy: Serve these delectable Mini Mac & Cheese Bacon Cups warm as a delightful appetizer or a fun party snack!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings