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Breakfast sandwiches have surged in popularity over recent years, becoming a staple for many households and brunch spots around the world. The convenience of a handheld meal packed with the flavors of breakfast favorites has made these sandwiches a go-to option for busy mornings and leisurely weekend brunches alike. However, if you're looking to elevate your breakfast game, consider trying a unique twist: mini pancake breakfast sandwiches. These delightful creations replace traditional bread with fluffy mini pancakes, offering a sweet and savory experience that's perfect for families and brunch enthusiasts.

Mini Pancake Breakfast Sandwiches

Elevate your breakfast with mini pancake breakfast sandwiches! These delightful treats swap traditional bread for fluffy mini pancakes, offering a perfect blend of sweet and savory flavors. Layer crispy bacon or sausage with scrambled eggs, a drizzle of maple syrup, and fresh fruit for an unforgettable morning meal. Ideal for busy weekdays or indulgent brunches, these versatile sandwiches are sure to please both kids and adults alike. Enjoy creativity in your cooking and make breakfast a memorable occasion!
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Ingredients
  

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

1 large egg

3 tablespoons unsalted butter, melted

½ teaspoon vanilla extract

6 slices of cooked bacon or sausage patties

3 large eggs, scrambled

Maple syrup, for drizzling

Fresh fruit (such as berries or sliced bananas), for garnish

Instructions
 

Make the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; it’s okay if there are a few lumps.

    Cook the Mini Pancakes: Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour about 2 tablespoons of batter for each pancake onto the skillet. Cook for 2-3 minutes on one side or until bubbles form on top, then flip and cook for another 1-2 minutes until golden brown. Remove and keep warm. Repeat with remaining batter.

      Prepare the Eggs: In a medium bowl, whisk the eggs and season with salt and pepper. In the same skillet, add a little more butter if needed, and scramble the eggs over medium heat until just set. Remove from heat.

        Assemble the Sandwiches: Take one mini pancake and layer with a slice of bacon or sausage, a spoonful of scrambled eggs, and another mini pancake on top. Repeat this process for the remaining ingredients to create additional sandwiches.

          Serve: Drizzle the assembled mini pancake sandwiches with maple syrup and serve with fresh fruit on the side.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings